Skipping breakfast and 5-year changes in body mass index and waist circumference in Japanese men and women

Sakurai, Masaru; Yoshita, Katsushi; Nakamura, Kiminori; Miura, Katsuyuki; Takamura, Toshinari; Nagasawa, Shin‐ya; Morikawa, Yuko; Kido, Teruhiko; Naruse, Yuchi; Nogawa, Kôji; Suwazono, Yasushi; Sasaki, Satoshi; Ishizaki, Masao; Nakagawa, Hideaki

doi:10.1002/osp4.106

Cited by 47 publications

(39 citation statements)

References 33 publications

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“…There was no signi cant association between breakfast skipping and abnormal metabolic outcomes in women. A Japanese longitudinal cohort study on factory employees showed that the average frequency of breakfast skipping was not associated with BMI and waist circumference in women (22). Our results are consistent with those of the aforementioned study.…”

Section: Discussionsupporting

confidence: 92%

Association between breakfast skipping and metabolic outcomes with sex, age, and work status stratification

Heo

Choi

Ham

et al. 2020

Preprint

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Background The association between breakfast skipping and abnormal metabolic outcome remains controversial. Large study with stratified data is needed. Objective The aim of the current study was to investigate the relationship between abnormal metabolic outcomes and breakfast skipping with sex, age, and work status stratification. Methods We used data from the Korea National Health and Nutrition Examination Surveys from 2013–2018. A total of 21,193 (9,022 men and 12,171 women) participants were included in the final analysis. The risk of the increased total number of metabolic outcomes linked to breakfast skipping was estimated using the Poisson regression analysis with sex, work status, and age stratification. Results A total of 11,952 (56.4%) participants consumed breakfast regularly. The prevalence of abnormal metabolic outcomes was higher among those with irregular breakfast consumption habits. In the irregular breakfast eating group, young men in the working population demonstrated a higher risk of metabolic syndrome after adjustment (odds ratio, 1.15; 95% confidence interval, 1.06–1.25). We found a similar association among middle-aged men in the working population (odds ratio, 1.11; 95% confidence interval, 1.05–1.19). Conclusions The risk of abnormal metabolic outcomes was significant in young men in the working population. Further studies are required to understand the association between specific working conditions (working hours or shift working) and breakfast intake status and the risk of metabolic outcomes

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Section: Discussionsupporting

confidence: 92%

Association between breakfast skipping and metabolic outcomes with sex, age, and work status stratification

Heo

Choi

Ham

et al. 2020

Preprint

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“…Corroborating these results, there are several long-term studies in humans showing detrimental effects of skipping breakfast, which is a type of IF by prolonging overnight fasting to the active phase. Breakfast skipping is associated with a significantly increased risk of overweight and obesity, poorer glycemic control, insulin resistance, and an increased risk of T2DM [140][141][142][143][144][145]. Considering that the present study evaluated juvenile rats and that they present a different endocrinology response to adults, our results only apply to juveniles.…”

Section: Discussionmentioning

confidence: 93%

Intermittent Fasting for Twelve Weeks Leads to Increases in Fat Mass and Hyperinsulinemia in Young Female Wistar Rats

et al. 2020

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Fasting is known to cause physiological changes in the endocrine pancreas, including decreased insulin secretion and increased reactive oxygen species (ROS) production. However, there is no consensus about the long-term effects of intermittent fasting (IF), which can involve up to 24 hours of fasting interspersed with normal feeding days. In the present study, we analyzed the effects of alternate-day IF for 12 weeks in a developing and healthy organism. Female 30-day-old Wistar rats were randomly divided into two groups: control, with free access to standard rodent chow; and IF, subjected to 24-hour fasts intercalated with 24-hours of free access to the same chow. Alternate-day IF decreased weight gain and food intake. Surprisingly, IF also elevated plasma insulin concentrations, both at baseline and after glucose administration collected during oGTT. After 12 weeks of dietary intervention, pancreatic islets displayed increased ROS production and apoptosis. Despite their lower body weight, IF animals had increased fat reserves and decreased muscle mass. Taken together, these findings suggest that alternate-day IF promote β -cell dysfunction, especially in developing animals. More long-term research is necessary to define the best IF protocol to reduce side effects.

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“…Breakfast skipping is reported to be one of the bad eating habits, and affects an individual's health status. For example, breakfast skipping was reported to be associated with weight gain (6,7) and increase of BMI (8,9) . Moreover, breakfast skipping was also reported to be associated with a higher prevalence of obesity (7) , hypertension (10,11) , hyperlipidaemia (11,12) , insulin insensitivity and type 2 diabetes (7) and CVD (11,13) .…”

mentioning

confidence: 99%

Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: a cross-sectional study

Matsumoto

Hatamoto

Sakamoto³

et al. 2020

J Nutr Sci

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Breakfast skipping is a public health issue which affects nutrient intake among adolescents worldwide. However, there have been few reports comparing intake and reference values to assess the deficiency of nutrient intake between breakfast consumers and skippers. Therefore, the present study aimed to examine the relationship between breakfast skipping and adequacy of total habitual nutrient intake among junior high school female students. The participants were 516 Japanese female junior high school students. Dietary habits during the preceding month were assessed using a brief self-administered diet history questionnaire. Inadequacy of each nutrient intake was assessed by the cut-point method, based on the estimated average requirement for fourteen nutrients and on dietary goal values for five nutrients. The overall nutritional inadequacy in participants was assessed by the number of consumed nutrients which did not meet the requirements as per the dietary reference intakes for Japanese, 2015 version. The participants were classified into two groups according to the frequency of breakfast eating: breakfast consumers (seven times/week) and breakfast skippers (0–6 times/week). Adequacy of vitamin A, vitamin B1, vitamin B2, vitamin C, Ca, Fe, Zn and K was higher among breakfast consumers than among skippers. Breakfast consumers had more intakes of fruits, vegetables and dairy products. Our findings suggest that breakfast skipping was related to deficiencies in vitamin and mineral intakes, and to an unfavourable dietary pattern, among Japanese female junior high school students.

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Skipping breakfast and 5-year changes in body mass index and waist circumference in Japanese men and women

Cited by 47 publications

References 33 publications

Association between breakfast skipping and metabolic outcomes with sex, age, and work status stratification

Association between breakfast skipping and metabolic outcomes with sex, age, and work status stratification

Intermittent Fasting for Twelve Weeks Leads to Increases in Fat Mass and Hyperinsulinemia in Young Female Wistar Rats

Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: a cross-sectional study

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