Skrining Fitokimia, Formulasi, dan Uji Sifat Fisik Sediaan Foot Sanitizer Spray Minyak Atsiri Sereh Wangi (Cymbopogon citratrus sp.)

Abstract

Kulit merupakan bagian permukaan tubuh yang paling luar yang sangat vital untuk menutupi dan melindungi organ di bawahnya dari gangguan fisik maupun kimiawi. Bau kaki disebabkan oleh keringat karena bagian yang tertutup lama dan menjadi masalah bagi sebagian manusia. Foot sanitizer spray merupakan sediaan topikal pembersih kaki yang dapat membunuh bakteri, ragi dan jamur. Kandungan sereh wangi yaitu minyak atsiri, saponin, polifenol dan flavonoid dan mempunyai aktivitas antibakteri Tujuan penelitian ini untuk analisis fitokimia minyak atsiri sereh wangi dan memformulasikan agar memiliki sifat fisik yang sesuai dan disukai responden. Metode yang digunakan yaitu destilasi uap dan hasilnya skirining fitokima, sediaan foot sanitizer spray minyak atsiri di uji fisik dan uji kesukaan. Hasil penelitian analisis fitokimia minyak atsiri sereh wangi yaitu hasil positif pada uji triterpenoid, tanin, flavonoid, dan saponin, sedangkan negatif pada uji alkaloid dan steroid. Uji fisik yang di dapatkan untuk uji pH 4,5-4,8 sehingga sesuai dengan pH kulit yaitu 4,5-6,5; uji viskositas 1,720 – 1,003; dan hasil cycling test serta uji stabilitas tidak adanya perubahan yang signifikan pada pengamatan organoleptis (warna, bau, bentuk, dan tekstur). Uji kesukaan yang dihasilkan untuk kontrol 6,67 %, formulasi 1 (F1) 10 %, F2 36,67 %, dan F3 46,67 %. Kata Kunci: Foot Sanitizer Spray, Kaki, Kulit, Sereh Wangi Skin is outermost part of the body's surface which is vital to cover and protect the underlying organs from physical and chemical disturbances. Foot odor is caused by sweat because the part is covered for long time and becomes problem for some people. Foot sanitizer spray is a topical foot cleaning preparation that can kills bacteria, yeast and fungi. Citronella’s compound contents are essential oil, saponin, polyphenol and flavonoid that has antibacterial activity. This research aimed to analyzed phytochemicals of citronella essential oil and to formulated it in order to had appropriate physical properties and being preferred by the respondents. Method that used was steam distillation and the results would analyzed for phytochemical screening, the preparation of citronella essential oil foot sanitizer spray was tested for physical and hedonic tests. The results of phytochemical analysis of citronella essential oil were positive for triterpenoids, tannins, flavonoids and saponins. Negative for alkaloids and steroids. Physical test that was obtained for pH 4.5-4.8 test, so that it was suitable with skin pH, namely 4.5-6.5. Viscosity test result were 1.720–1.003 and results of the cycling test and stability test showed no significant changes in organoleptic observations (color, smell, shape and texture). The resulting preference test for control is 6.67%, formulation 1 (F1) is 10%, F2 is 36.67 %, and F3 is 46.67 %.

Valorization of red ginger hydrodistillation wastes as foot sanitizers

“…According to Riyanta & Febriyanti (2018), the recommended pH range for topical products in accordance with the regulation of the Indonesian Ministry of Health was 5 to 7. The pH of human skin was in the range of 4.5 to 6.5, which indicates the results of this study are safe and appropriate (Balfas & Rahmawati, 2022). Besides that, the pH value of coffee combined formulations (F1, F2, and F3) was decreased compared to the F0 formulation is due to the increased chlorogenic and caffeic acids in the products.…”

“…Foot sanitizer products were developed in response to problems with sweaty feet. Balfas and Rahmawati (2022) stated the feet sweated as a result of the long time feet were covered; this could be stimulating microbial metabolisms and causing an unpleasant odor. One of the bacteria that causes smelly feet is the Staphylococcus bacterial genus, such as Staphylococcus aureus, which produces isovaleric acids in human skin (Tiran and Nastiti, 2014).…”

“…The availability of these products was limited, they were unreachable by communities, and they had high prices. According to Balfas and Rahmawati (2022), producing foot sanitizer in spray form would be preferred by communities because it is easy to use and dries quickly. In addition, foot sanitizer in spray would reduce production costs and product prices.…”

The Effect of Hydrothermal Temperature and Time of Urea-Doping on the Optical Properties of Lemongrass-Based Carbon Dots

“…Lemongrass is a herbaceous plant that is commonly used in countries with tropical climates, especially in the Southeast Asian region. Lemongrass contains phytochemical compounds in the form of flavonoids (Nurinnafi'a et al, 2022), phenolics (Falah et al, 2015), terpenoids (Balfas & Rahmawati, 2022), and essential oils, and chemical composition consisting of carbohydrates, proteins, fats, and fiber (Pratiwy et al, 2019). The many of syntheses of CNPs, there have been no related studies using citronella as a carbon source.…”

Phytochemical Screening, Formulation and Evaluation of Footspray Containing Honey Pineapple Peel Extract (Ananas Comosus [L.] Merr)

“…Unfortunatelly, the use of alcohol as an antibacterial agent can cause irritanting effects for some people, therefore the alternative way by using natural ingredients (Riyanta et al, 2020). Natural ingredients in foot spray preparations have been extensively studied, including: citronella essential oil (Balfas & Rahmawati, 2022), beluntas leaf (Farhamzah et al, 2021), basil leaf extract (Risnayanti & Dalimunthe, 2022), coffee seed and ginger extract (Amananti & Dairoh, 2021) and betel leaves extract (Iswandana & Sihombing, 2017).…”