“…Promote diversified endogenous circular economy and food sufficiency approach to development; contextual integration of cleaner locally available and renewable energy options to replace import of fossil fuel, while reducing wastes and hazards (Corral et al, 2022;Grechyna, 2021;Khatri & Paija, 2021;Malla, 2022;Neupane et al, 2022;Papangelou & Mathijs, 2021;Raihan & Tuspekova, 2022;K. Rijal et al, 1991;Schröder et al, 2020;Suman, 2021 (Baral et al, 2007;Béné, 2020;Canfield et al, 2021;N. Chen et al, 2023;Dahal, 2022;Gobinath et al, 2022;Hussain et al, 2019;ICOMOS, 2021;Li et al, 2022;Magar, 2016;Schröder et al, 2020;Stronza et al, 2022;Tiwari, 2000; The abundance of ecological diversity Availability of diverse natural food, medicines, bio-pesticides, fodder and pasture, animal bedding materials, handicraft materials, pasture and timber resources for ecologically adaptive livelihood systems Devise policy measures incentivising community-based conservation and sustainable utilization of the resources (Fonzen & Oberholzer, 1985;Perfecto et al, 2019;Rajbhandari, 2017;Rhoades & Thompson, 1975;Willett, 1993) Cultural and agroecosystems diversity Differential combination of crop and animal species and land races, seasonality, land use patterns, non-farm activities, feast and festivals, food ingredients and preparations Diversity-based integrated agriculture embedded in indigenous food culture, preserving and promoting indigenous knowledge (Fonzen & Oberholzer, 1985;…”