2016
DOI: 10.1017/s1751731115002475
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Social behaviour of cattle in tropical silvopastoral and monoculture systems

Abstract: Silvopastoral systems can be a good alternative for sustainable livestock production because they can provide ecosystem services and improve animal welfare. Most farm animals live in groups and the social organization and interactions between individuals have an impact on their welfare. Therefore, the objective of this study was to describe and compare the social behaviour of cattle (Bos indicus × Bos taurus) in a silvopastoral system based on a high density of leucaena (Leucaena leucocephala) combined with gu… Show more

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Cited by 39 publications
(29 citation statements)
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“…Most of the focus on SPS relate to their environmental or economic effects; nevertheless, these systems can also contribute to improving the animals' life quality by providing shades and reducing heat stress, promoting more stable hierarchies and positive behaviors among heifers, reducing anxiety, and providing more varied, higher quality diets (Améndola et al 2016;Broom et al 2013;Panadero 2010). As mentioned earlier, the sector's stakeholders have focused on the effects of animal welfare on productivity, but to the authors' knowledge, no research or sector strategy in the country has yet delved in the ethical aspects of the food industry and its repercussion in consumer choices, even though these aspects have been widely assessed in developed countries and reveal a growing concern for animal welfare (Gwin 2009;Harper and Makatouni 2002;Tonsor et al 2009).…”
Section: Animal Welfarementioning
confidence: 99%
“…Most of the focus on SPS relate to their environmental or economic effects; nevertheless, these systems can also contribute to improving the animals' life quality by providing shades and reducing heat stress, promoting more stable hierarchies and positive behaviors among heifers, reducing anxiety, and providing more varied, higher quality diets (Améndola et al 2016;Broom et al 2013;Panadero 2010). As mentioned earlier, the sector's stakeholders have focused on the effects of animal welfare on productivity, but to the authors' knowledge, no research or sector strategy in the country has yet delved in the ethical aspects of the food industry and its repercussion in consumer choices, even though these aspects have been widely assessed in developed countries and reveal a growing concern for animal welfare (Gwin 2009;Harper and Makatouni 2002;Tonsor et al 2009).…”
Section: Animal Welfarementioning
confidence: 99%
“…The beneficial effects of shade are substantial in hot weather with cattle skin temperatures up to 4 °C lower than in pastureonly systems. High temperature increases water and energy loss and reduces foraging times in paddocks fully exposed to the sun (Améndola, 2013;Améndola et al, 2016). Less sun exposure results in less sun-burn, less cancer, and less photosensitisation (Rowe, 1989).…”
Section: Silvopastoral Three Level Systemsmentioning
confidence: 99%
“…This leads to better human-animal interactions and easier handling (Ocampo et al, 2011;Mancera and Galindo, 2011). More choice of food in silvopastoral systems results in more control by each individual animal of its environment and thus social behaviour is more normal (Améndola et al, 2016).…”
Section: Silvopastoral Three Level Systemsmentioning
confidence: 99%
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