2007
DOI: 10.1086/mre.22.3.42629561
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Social, Economic, and Regulatory Drivers of the Shark Fin Trade

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Cited by 155 publications
(162 citation statements)
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“…could attain around US$396 kg −1 . More recently, the fins of guitarfishes including Rhynchobatus and Rhina are considered by East Asian shark fin traders as being the sources of the best quality fin needles for consumption (Clarke et al 2007). Targeting of Rhynchobatus for their fins occurs widely, such as in the Southwest Indian Ocean LDC region off northern Madagascar (Hopkins 2011), Mozambique (Pierce et al 2008) and off Zanzibar, Tanzania, where this activity was believed by some fishers to have been driving de clines (Schaeffer 2004).…”
Section: Economic Valuementioning
confidence: 99%
“…could attain around US$396 kg −1 . More recently, the fins of guitarfishes including Rhynchobatus and Rhina are considered by East Asian shark fin traders as being the sources of the best quality fin needles for consumption (Clarke et al 2007). Targeting of Rhynchobatus for their fins occurs widely, such as in the Southwest Indian Ocean LDC region off northern Madagascar (Hopkins 2011), Mozambique (Pierce et al 2008) and off Zanzibar, Tanzania, where this activity was believed by some fishers to have been driving de clines (Schaeffer 2004).…”
Section: Economic Valuementioning
confidence: 99%
“…Considered a part of the Chinese culture at least since the Sung dynasty (AD 960-1279), shark fin soup is a traditional dish served for the Japanese imperial lineages [18], since the risk and difficulty associated to its capture is regarded as a tribute to the emperor and its lineage [19,20]. Shark fins are also regarded as aphrodisiac and tonic [20], related with the traditional belief that eating them could bring health benefits.…”
Section: Brief Cultural Backgroundmentioning
confidence: 99%
“…Shark fins are also regarded as aphrodisiac and tonic [20], related with the traditional belief that eating them could bring health benefits. An additional social parameter should be considered since in China, seafood consumption is associated with the concept of wealth and prosperity [15].…”
Section: Brief Cultural Backgroundmentioning
confidence: 99%
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