Social Entrepreneurship in Indonesia: Lessons from the Past

Idris, Aida; Hati, Sri Rahayu Hijrah

doi:10.1080/19420676.2013.820778

Cited by 38 publications

(13 citation statements)

References 35 publications

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“…Most of Indonesian social enterprises are focused on microenterprises in the informal sector and microfinance (Mustapha et al , 2008). In the study of Idris and Hijrah Hati (2013), the development of social entrepreneurship in Indonesia may depend on the following factors: propensity of indigenous social entrepreneurship economic empowerment, social involvement and Islam as part of social ventures’ identity.…”

Section: Introductionmentioning

confidence: 99%

The mediating effects of social entrepreneurial antecedents on the relationship between prior experience and social entrepreneurial intent

Lacap

Mulyaningsih

Ramadani

2018

JSTPM

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Purpose The paper aims to investigate how the social entrepreneurial intention antecedents directly and indirectly affect social entrepreneurial intent. The participants of the study were Filipino and Indonesian university students from selected higher education institutions (HEIs). Design/methodology/approach A quantitative research design was used and partial least square-structural equation modeling was used to measure the direct and indirect effects of the structural model. Findings The results revealed that prior experience with social problems positively and significantly affects empathy, moral obligation, social entrepreneurial self-efficacy and perceived social support. Moreover, it was also found that social entrepreneurial self-efficacy and perceived social support positively and significantly affect social entrepreneurial intent, and these two antecedents mediate the positive relationship between prior experience with social problems and social entrepreneurial intent. Research limitations/implications As the present study only examined social entrepreneurial intentions among Filipino and Indonesian university students, other researchers may test the framework in another locale. Others may find interest in identifying the significant difference in social entrepreneurial intent among between or among nations. Practical implications The findings of the present study can benefit HEIs in terms of offering social entrepreneurship programs and courses. The role of HEIs is truly important. Providing an avenue for students for them to be socially entrepreneurial and empowering them to be future social entrepreneurs can truly help in sustainably promoting social entrepreneurship. These can be done by designing relevant learning materials and requirements that will permit students to be social venture creators. Social implications Based on this study, if these students were exposed to social entrepreneurship activities during their university life (prior experience), then the propensity for them to be social venture creators in high. With the myriad problems in the Philippines and Indonesia, exposure to social problems is evident. Through proper inculcation of social entrepreneurial spirit, Filipino and Indonesian students will greatly create massive impact in the landscape of Asian social entrepreneurship. Originality/value The present study offers a new perspective on social entrepreneurial intentions, as it is in Asian setting. It also provides a viewpoint where only social entrepreneurial self-efficacy and perceived social support positively affect social entrepreneurial intent and, at the same time, act as mediators between prior experience with social problem and social entrepreneurial intent. With these results, it enriches the theoretical foundations of social entrepreneurship.

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Section: Introductionmentioning

confidence: 99%

The mediating effects of social entrepreneurial antecedents on the relationship between prior experience and social entrepreneurial intent

Lacap

Mulyaningsih

Ramadani

2018

JSTPM

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“…Studi kasus untuk menganalisis kewirausahaan berbasis komunitas pada komunitas marjinal (Muslim). Banyak pekerja Muslim wiraswasta dan usaha kecil di pusat kota dalam masyarakat non-Islam menunjukkan bahwa mereka cenderung memiliki kecenderungan besar untuk berwirausaha dibandingkan dengan penduduk asli (Idris & Hijrah, 2013). Pemerintah perlu memperkenalkan kebijakan dengan langkah-langkah implikatif untuk dukungan finansial dan teknis untuk kegiatan kewirausahaan (Ulum, 2007).…”

Section: Pendahuluanunclassified

Peningkatan Motivasi Berproduksi Berbasis Sumber Daya Lokal di Kecamatan Rowosari, Kabupaten Kendal

Cahyono

Nugroho

Hakim

et al. 2021

IJOCS

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Tujuan pengabdian masyarakat ini adalah untuk meningkatkan jiwa kewirausahaan bagai masyarakat di Rowosari Kabupaten Kendal melalui perbaikan tampilan produk. Penampilan produk sangatlah penting, karena konsumen akan semakin tertarik dan berminat untuk membeli. Selain itu kegiatan ini dilakukan dengan memanfaatkan sumber daya lokal, khususnya buah pisang dan nangka sebagai bahan membuat ceriping. Fokus utama pada pemberdayaan masyarakat melalui kegiatan produktif. Kegiatan ini diawali melalui pertemuan masyarakat sasaran untuk menentukan jenis kegiatan, peserta, dan waktu pelaksanaan. Pada inti acara, tim pengabdian masyarakat FE-Unissula memberikan berbagai penyuluhan, khususnya� bidang� entrepreneurship, produksi, pembukuan, dan pemasaran produk. Selanjutnya, peserta diberikan ketrampilan praktek membuat ceriping pisang dan ceriping nangk, yang kemudian difokuskan pada kegiatan pembungkusan (packaging). Packaging merupakan tahapan penting dalam sistem pemasaran produk. Tim FE juga memberikan bantuan berupa alat pembungkusan dan plastik untuk packaging. Kegiatan ini diharapkan dapat memberikan daya tarik pada produk yang dipasarkan melalui penempilan produk yang lebih baik dan menarik.�The purpose of this community service is to improve the entrepreneurial spirit of the people in Rowosari, Kendal Regency through improving product appearance. Product appearance is very important, because consumers will be increasingly interested and interested in buying. In addition, this activity is carried out by utilizing local resources, especially bananas and jackfruit as ingredients for making ceriping. The main focus is on community empowerment through productive activities. This activity begins with a target community meeting to determine the type of activity, participants, and timing of implementation. At the core of the event, the FE-Unissula community service team provided various counseling, especially in the fields of entrepreneurship, production, bookkeeping, and product marketing. Furthermore, participants were given practical skills to make banana chips and jackfruit chips, which were then focused on packaging activities. Packaging is an important stage in the product marketing system. The FE team also provided assistance in the form of wrapping tools and plastic for packaging. This activity is expected to provide attractiveness to the products marketed through better and more attractive product display.

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“…Several scholars, such as those in [16][17][18], suggest that cooperatives should be included in the category of social enterprises since they have specific related characteristics, such as working for community interests and possessing a minimum level of profit distribution among their members (see [16][17][18] cited in [19]). Lyon and Sepulveda [16] developed the concept of social enterprises by prioritizing a combination of trades and charities.…”

Section: Literature Reviewmentioning

confidence: 99%

A Social Enterprise Approach to Empowering Micro, Small and Medium Enterprises (SMEs) in Indonesia

Maksum

Rahayu

Kusumawardhani

2020

Journal of Open Innovation: Technology, Market, and Complexity

114

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Micro-enterprises play a critical role in the Indonesian economy, in which they supply 99.8% of the country’s employment and account for more than 95% of all enterprises in Indonesia. However, these firms experience many impediments, including a lack of capital, skills, and technology, which creates poor competitiveness. Although the Indonesian government has implemented many policies to deal with these problems, none have been adequate in improving the capacity and productivity of micro, small, and medium enterprises (SMEs). The empowerment program “Iptekda LIPI—Penerapan dan Pemanfaatan Ilmu Pengetahuan dan Teknologi di Daerah Lembaga Ilmu Pengetahuan Indonesia (LIPI)—The Technology for Region Program of the Indonesian Institute of Sciences” proposed a new approach using a social enterprise to solve this issue. This paper analyses the social-enterprise approach of Iptekda LIPI which incorporates market and social welfare to determine the problems experienced by SMEs. The researchers conducted in-depth interviews with the owners of SMEs in West and East Java to explore how this approach may contribute to their businesses and to analyze the challenges of the social enterprise approach in empowering SMEs.

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Social Entrepreneurship in Indonesia: Lessons from the Past

Cited by 38 publications

References 35 publications

The mediating effects of social entrepreneurial antecedents on the relationship between prior experience and social entrepreneurial intent

The mediating effects of social entrepreneurial antecedents on the relationship between prior experience and social entrepreneurial intent

Peningkatan Motivasi Berproduksi Berbasis Sumber Daya Lokal di Kecamatan Rowosari, Kabupaten Kendal

A Social Enterprise Approach to Empowering Micro, Small and Medium Enterprises (SMEs) in Indonesia

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