“…-social inclusion (Cousins, 1999), encompassing a sufficient level of access of farmers to provisions such as housing, income, health, labor and good working conditions, services, facilities, education and financial security; -identity, enabling a farmer to live according to his/her own values and norms, within the limits of pre-conditions postulated by the larger society; -social capital, referring to the diverse networks and relations of trust between people involved in agriculture. Social capital strengthens social cohesion and stability within groups of people, organizations or society at large.…”