Social Farming: A Systematic Literature Review of the Definition and Context

Jarábková, Jana; Chreneková, Marcela; Varecha, Lukáš

doi:10.2478/euco-2022-0027

Cited by 11 publications

(3 citation statements)

References 122 publications

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“…The procedure started with problem identification, then developing a review, searching the literature, filtering the literature, assessing quality, extracting data, and reporting findings. The process was carried out repeatedly and produced new structural arrangements, which at the same time provided a comprehensive view of the role of healthy citrus planting materials production as a major component in the development of the national citrus industry [10][11][12].…”

Section: Methodsmentioning

confidence: 99%

The role of healthy citrus planting materials production as a major component in the development of national citrus industry

Harwanto

Siregar²,

Mufidah³

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Certified citrus seed is one of vital component on the program of good agricultural practices for the development of healthy citrus plantation. Certified seed guarantee the free systemic disease and optimum vigor planting material, thus put an impact on maximum physiological response to the agriculture inputs that being applied. Production of healthy planting material is initially started from the acquisition of free diseases protocol of seeds from breeder seeds. However, there are still many issues regarding bud-stick in Indonesia which cause the spread of systemic diseases, one of which is CVPD/Huanglongbing (HLB). Therefore, this article presents a descriptive review of the important role of healthy citrus planting materials production that meets the requirements, so that it can become a reference for the citrus nurseries. There are several factors (limited availability of citrus planting materials, technology components to produce healthy seedlings that are not fully applied, as well as the partial application of certified citrus planting materials) that could inhibit the use of technology by the citrus nurseries. A number of recommendations from literatures to overcome these problems are the use of effective dissemination and extension methods, also the provision of understanding and supervision that is carried out on an ongoing basis.

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Section: Methodsmentioning

confidence: 99%

The role of healthy citrus planting materials production as a major component in the development of national citrus industry

Harwanto

Siregar²,

Mufidah³

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Based on a summary of different approaches, social farming is generally considered as a set of experiences that uses local agricultural and natural resources to improve and promote health, education, social and labour inclusion and to empower groups at risk of social exclusion (Jarábková et al, 2022, Elings et al, 2022. It is intended for people with specific work needs, e.g., people with disabilities, long-term unemployed, people living in poverty or people who have been released from prison.…”

Section: Theoretical Backgroundmentioning

confidence: 99%

Benchmarking Study of Existing Possibilities for the Development of Social Farming in the Czech Republic

Rajchlová,

Svatošová

2023

European Countryside

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The paper in the form of short communication deals with the phenomenon of social farming. This is a form of involvement of disadvantaged people in the integration process through agricultural activities. Based on the results of documentary analysis and benchmarking method, we presented experiences from the other European countries. In the Czech Republic, the concept is not widespread, not anchored in legislation and not supported by the public administration. Our proposals were aimed at using existing legislative possibilities, not at proposals that require changes to legal standards or the focus of financial support in the form of subsidies. We propose to use certain tools, namely a social business model or cooperation between a social service provider and a farmer. Furthermore, it is a suitable form of business for public beneficial entities, namely associations and especially institutes. We see suitability in the way of tax optimization.

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“…The most recent review of literature on the social farming concept and its definitions was provided by Jarábková, Chreneková, and Varecha (2022) in their article, which includes a systematic quantitative literature review. They provide an overview of social farming definitions (p. 542), from which I have selected that by Haubenhofer et al (2010), who define social farming as "the use of commercial farms and agricultural land as a basis for the promotion of mental and physical health through normal agricultural activity."…”

Section: Defining Social Farmingmentioning

confidence: 99%

Social Farms as Social Enterprises in the Czech Republic

Hudcová

2022

SER

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Background: Social entrepreneurship has grown in popularity in the Czech Republic over the last few decades as a solution to the demand for long-term, socially responsible drivers of economic growth. As part of social entrepreneurship, social farming combines social services and the opportunity for work integration in a farm setting. This article employs EMES methodology to the study of social farming in the Czech Republic.Research objectives: Drawing on the findings of 15 case studies, the author analyses social farming in the context of the EMES model with a focus on the organisation and principal goals of Czech social farms.Research design and methods: The theoretical part is based on a review of the literature on social economy, social entrepreneurship, and social farming. The case study report that follows employs mixed data sets such as interviews, field notes, information gathered from publicly available sources, brochures, organisation laws, annual reports, newspaper articles and other media reports, as well as data from a variety of registers. Results: From a normative standpoint, social farming and social farms in the Czech Republic are comparable to those in Europe, but they are fewer in number and are subject to distinct regulation. Institutionally speaking, only social farms registered as institutes (zapsaný ústav) meet the EMES social enterprise criteria. Czech social farms are known for their emphasis on craftsmanship, tradition, volunteerism, strong bonds with a particular location, ecology, links with direct suppliers, solidarity, and non-monetary trade.

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Social Farming: A Systematic Literature Review of the Definition and Context

Cited by 11 publications

References 122 publications

The role of healthy citrus planting materials production as a major component in the development of national citrus industry

The role of healthy citrus planting materials production as a major component in the development of national citrus industry

Benchmarking Study of Existing Possibilities for the Development of Social Farming in the Czech Republic

Social Farms as Social Enterprises in the Czech Republic

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