Socio-Demographic Determinants Associated With Iron Deficiency Anemia in Menstruating Adolescents in Rural Population.

Moreshwar, Sangeeta

doi:10.21474/ijar01/7402

Cited by 3 publications

(4 citation statements)

References 5 publications

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“…It also serves as a reserve for blood loss and lochia during childbirth. Tembhare, et al's (2015) study indicates that a considerable proportion of women have anaemia during pregnancy due to heightened iron demands.…”

Section: Concept Of Anaemiamentioning

confidence: 97%

Anaemia Prevention Among Pregnant Women

Abioye,

Owopetu,

Adamu-Adedipe

et al. 2024

IJNMH

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This paper offers a thorough analysis of the worldwide occurrence and consequences of anaemia, with particular emphasis on its effects during pregnancy. Anaemia, a condition marked by inadequate red blood cells, is widely prevalent worldwide, with the African area having the greatest occurrence. The study highlights the complex and varied character of anaemia, which may be caused by factors such as insufficient nutrition, infections, and genetic predispositions. Pregnant women are at a higher risk, thus specific measures are needed to manage iron deficiency and reduce the possibility of negative effects for both the mothers and neonates. The article discusses diagnostic techniques, highlighting the need of thorough examinations that take into account several elements. The repercussions of anaemia go beyond its immediate health effects, affecting cognitive and motor development, productivity, and increasing the chances of maternal and neonatal death. The research elucidates the interdependence of maternal and foetal health outcomes, underscoring the comprehensive care necessary throughout pregnancy. Suggestions include giving priority to evidence-based treatments and programmes for the prevention and management of anaemia, especially in groups at high risk. Effective implementation of preventative interventions relies on the essential collaboration of healthcare practitioners, dietitians, legislators, and communities. Ongoing research, education, and sharing of knowledge are crucial elements of a comprehensive worldwide strategy to tackle anaemia and improve the health outcomes of both mothers and their unborn babies.

show abstract

Section: Concept Of Anaemiamentioning

confidence: 97%

Anaemia Prevention Among Pregnant Women

Abioye,

Owopetu,

Adamu-Adedipe

et al. 2024

IJNMH

View full text Add to dashboard Cite

show abstract

Section: Concept Of Anaemiamentioning

confidence: 97%

Untitled

2024

IJNMH

View full text Add to dashboard Cite

This paper offers a thorough analysis of the worldwide occurrence and consequences of anaemia, with particular emphasis on its effects during pregnancy. Anaemia, a condition marked by inadequate red blood cells, is widely prevalent worldwide, with the African area having the greatest occurrence. The study highlights the complex and varied character of anaemia, which may be caused by factors such as insufficient nutrition, infections, and genetic predispositions. Pregnant women are at a higher risk, thus specific measures are needed to manage iron deficiency and reduce the possibility of negative effects for both the mothers and neonates. The article discusses diagnostic techniques, highlighting the need of thorough examinations that take into account several elements. The repercussions of anaemia go beyond its immediate health effects, affecting cognitive and motor development, productivity, and increasing the chances of maternal and neonatal death. The research elucidates the interdependence of maternal and foetal health outcomes, underscoring the comprehensive care necessary throughout pregnancy. Suggestions include giving priority to evidencebased treatments and programmes for the prevention and management of anaemia, especially in groups at high risk. Effective implementation of preventative interventions relies on the essential collaboration of healthcare practitioners, dietitians, legislators, and communities. Ongoing research, education, and sharing of knowledge are crucial elements of a comprehensive worldwide strategy to tackle anaemia and improve the health outcomes of both mothers and their unborn babies.

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“…High family income can reduce the risk of anemia cases by 1/10 times compared to low family income (Andriani et al, 2016). High income was one of the important factors that contribute to the fulfillment of nutritional needs during pregnancy (Rai et al, 2014: Tembhare et al, 2015Xu et al, 2016).…”

Section: The Relationship Between Family Income and Anemiamentioning

confidence: 99%

“…Food consumption habits derived from vegetables which higher than meat consumption can lead to anemia (Xuet al, 2016). Based on the study by Bedi et al (2014) in India, it e-ISSN: 2549-0257 was stated thatvegetarian mothers were more suffering from anemia than nonvegetarian mothers.Good food consumed to increase hemoglobin levels were food with a high content of iron which was hemethat found in meat and non-heme contained in vegetables (Tadesse et al, 2017;Tembhare et al, 2015).…”

Section: The Relationship Between Dietary Pattern and Anemiamentioning

confidence: 99%

Association between Socio-demographic, Nutrition Intake, Cultural Belief, and Incidence of Anemia in Pregnant Women In Karanganyar, Central Java

Sinawangwulan

Dewi

Wekadigunawan

2018

J MATERN CHILD HEALTH

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Background: Anemia in pregnancy remains a major public health issue in developing countries. Studies in Indonesia examining the effects of socio-demographic factors, dietary pattern, and cultural belief on the risk of anemia in pregnancy are lacking. This study aimed to examinethe effects of socio-demographic factors, dietary pattern, and cultural belief on the risk of anemia in pregnancy. Subjects and Method: An analytic cross-sectional study was conducted in 5 community health centers in Karanganyar, Central Java, from February to March 2018.A total of 200 trimester I, II, and III pregnant mothers was selected for this study by fixed disease sampling, consisting of 50 mothers with anemia and 150 mothers without anemia. The dependent variable was anemia during pregnancy. The independent variables were nutrition intake, dietary pattern, consumption of iron tablet, family income, parity, family size, antenatal care visit, and cultural belief. The data were collected by questionnaire. The anemia status was obtained from medical record. The data were analyzed by path analysis performed on Stata 13. Results: The risk of anemia during pregnancy directly decreased with better nutrition intake (b= -1.02; 95% CI= -1.73 to -0.31; p= 0.005) and regular consumption of iron tablet (b= -0.79; 95% CI= 1.48 to -0.10; p= 0.024). The risk of anemia during pregnancy was indirectly affected by better dietary pattern, higher family income, larger family size, cultural belief, parity, higher education, and antenatal care visit. Conclusion: Good nutrition intake and regular consumption of iron tablet decreased the risk of anemia during pregnancy. Dietary pattern, family income, family size, cultural belief, parity, and maternal education have indirect effects on the risk of anemia during pregnancy.

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Socio-Demographic Determinants Associated With Iron Deficiency Anemia in Menstruating Adolescents in Rural Population.

Cited by 3 publications

References 5 publications

Anaemia Prevention Among Pregnant Women

Anaemia Prevention Among Pregnant Women

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Association between Socio-demographic, Nutrition Intake, Cultural Belief, and Incidence of Anemia in Pregnant Women In Karanganyar, Central Java

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