2013
DOI: 10.3126/aej.v12i0.7564
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Socio-Economic Development Through Agro- Tourism: A Case Study Of Bhaktapur, Nepal

Abstract: Socio-economic development of Nepal relies on harnessing the potentials of tourism, handicrafts, non-timber forests, and high-value low-volume agricultural products, and human resources. Tourism and agriculture in Nepal are major elements in this development, acting as revenue generating industries with multiplier effects on the economy and significant employment capacity, which significantly contributes to GDP and rural income generation. Among the mid hill districts of Nepal, Bhaktapur maintains a high poten… Show more

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Cited by 15 publications
(15 citation statements)
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“…The statistics show that more than 66% of its population involve in farming. 20 Musculoskeletal disorders and the accompanying pain in farmers are multifactorial phenomena. Any part of the body is prone to developing such pain due to the work setup they are in and the nature of the work.…”
Section: Discussionmentioning
confidence: 99%
“…The statistics show that more than 66% of its population involve in farming. 20 Musculoskeletal disorders and the accompanying pain in farmers are multifactorial phenomena. Any part of the body is prone to developing such pain due to the work setup they are in and the nature of the work.…”
Section: Discussionmentioning
confidence: 99%
“…Outside of North America and Europe the advantages of agritourism development are also being acknowledged for tourism economic growth and diversification. In research undertaken in several parts of the developing world the benefits of agritourism and its promotion are gaining recognition including in China (Lee, 2012), Ghana (Eshun, Tettey, 2014), India (Hamalpurkar, 2012), Iran (Hossein et al, 2014) Malaysia (Kunasekaran et al, 2011; Hamzah, 2012; Shaffril et al 2014), Nepal (Pandey and Pandey, 2011) and Sri Lanka (Malkanthi and Routry, 2011). One emerging focus of research in sub-Saharan Africa is the potential for exploiting the niche of coffee tourism which has attracted attention both in Tanzania (Karlsson, Karlsson, 2009) and Rwanda (Anbalagan, Lovelock, 2014).…”
Section: Agritourism -International Debatesmentioning
confidence: 99%
“…It allows tourists to come in close contact with the dwellers of small, rural villages and to be engaged in traditional ways of agriculture still prevailing in this age. Tourists can get a chance to know about different indigenous agricultural practices, such as how crops are harvested, marked and conserved, how vegetables can be raised organically, how freshly picked fruits are converted into delicious marmalade, and so on (Pandey and Pandey, 2011). Nepal is endowed with the agro-biodiversity and embellished with the geographical tranquil sight and landscape.…”
Section: Why Agro-tourism?mentioning
confidence: 99%