Socioeconomic, cultural and demographic maternal factors associated with dietary patterns of infants

Sotero, Andréa Marques; Cabral, Poliana Coelho; Silva, Giselia Alves Pontes da

doi:10.1016/j.rppede.2015.08.004

Cited by 15 publications

(35 citation statements)

References 18 publications

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“…In Brazil, a study on maternal factors associated with dietary patterns of infants highlighted that the higher the maternal educational level and household income, the higher the consumption of meat, viscera, and eggs (Soteroa et al, 2015). However, no such relationship was found in this study among Latvian infants.…”

Section: Discussioncontrasting

confidence: 74%

Meat and Meat Product Consumption among Infants in Latvia

Širina

Strēle

Siksna

et al. 2017

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

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Section: Discussioncontrasting

confidence: 74%

Meat and Meat Product Consumption among Infants in Latvia

Širina

Strēle

Siksna

et al. 2017

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

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“…The increasing prevalence of obesity and decreasing prevalence of malnutrition have been reported by other researchers in recent decades in Brazil [19], a fact that characterizes nutrition transition. Changes in eating habits with increased consumption of high-calorie foods may help explain this phenomenon.…”

Section: Discussionmentioning

confidence: 57%

Food consumption pattern and obesity in preschool children in Feira de Santana, Bahia, Brazil

et al. 2017

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A B S T R A C T ObjectiveTo evaluate the association between food consumption patterns and obesity in preschool children in Feira de Santana, Bahia, Brazil. MethodsCross-sectional, population-based nested within a live-birth cohort study of 813 children, which has started in 2004 in Feira de Santana, Bahia. The anthropometric status among children under four years of age was evaluated based on their body mass index; obesity/severe obesity was defined as a Z-score >+2. The Food Frequency Questionnaire was used to identify dietary patterns using principal components analysis. The association between obesity and food consumption patterns was assessed using Pearson's Chi-squared test and logistic regression, adopting p<0.05 to denote statistical significance. ResultsObesity was detected in 12.7% of the children investigated. Four food consumption patterns were identified: dietary pattern 1 (milk and other dairy products, vegetables and tubers, cereals, legumes, fruits, and fish); dietary ConclusionThe results obtained showed that the high intake of energy-dense foods (dietary pattern 3) was a contributing factor to childhood obesity. These data reinforce the need for public policies and food education programs in health units and schools, aiming to change children's eating habits, significant predictors of nutritional problems.Keywords: Child, preschool. Factor analysis, statistical. Feeding behavior. Obesity. R E S U M O

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“…Most of the articles included in this review were produced in Brazil (n = 13; 92.8%) [8][9][10][11][12]17,[19][20][21][22][23][24][25][26] using different sample sizes (ranging from 50 to 2,866 individuals), FFQ types (semi-quantitative and qualitative) and definitions of food consumption pattern (by risk for and protection against CVDs and CNCDs, as healthy and unhealthy and also by food groups resulting from different grouping procedures).…”

Section: The Scores Methodsmentioning

confidence: 99%

“…Note that in dictionaries, "score" is synonymous with "points", "a value that needs no unit of measurement". When applied to a population group, this makes it possible to determine consumption patterns by food groups of interest to that study and, once the score is established, as it is a numerical value, it becomes possible to draw comparisons with outcomes of interest to that study 11 .…”

Section: Introductionmentioning

confidence: 99%

Estudos de avaliação do consumo alimentar segundo método dos escores: uma revisão sistemática

Ferreira

Barbosa

Vasconcelos

2019

Ciênc. saúde coletiva

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Resumo O presente artigo tem como objetivo revisar de forma sistematizada a literatura relativa a estudos que utilizaram o método dos escores proposto por Fornés e colaboradores, em 2002, para avaliar o consumo alimentar e discutir o método na perspectiva de avaliação do padrão alimentar. Foi realizada busca de artigos nas bases de dados Medline, Lilacs e Scielo. Limitou-se a busca aos idiomas inglês, português e espanhol e aos artigos publicados de 2002 até 2016. Os critérios de inclusão foram: estudos que utilizaram o método dos escores proposto por Fornés et al. para avaliar o consumo alimentar. Foram encontrados 8.300 artigos na busca inicial. Após leitura de títulos, resumos e aplicação de critérios de exclusão, 14 artigos foram selecionados. Os artigos avaliaram o padrão alimentar adotando diferentes grupos e verificaram associações com variáveis antropométricas, socioeconômicas e bioquímicas. Concluiu-se que o método dos escores constitui uma ferramenta capaz de avaliar os padrões alimentares e que permite verificar associações entre variáveis antropométricas, bioquímicas, socioeconômicas e clínica com os componentes da dieta/grupo alimentar investigado aos quais o indivíduo foi exposto.

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Socioeconomic, cultural and demographic maternal factors associated with dietary patterns of infants

Cited by 15 publications

References 18 publications

Meat and Meat Product Consumption among Infants in Latvia

Meat and Meat Product Consumption among Infants in Latvia

Food consumption pattern and obesity in preschool children in Feira de Santana, Bahia, Brazil

Estudos de avaliação do consumo alimentar segundo método dos escores: uma revisão sistemática

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