2012
DOI: 10.1155/2012/757538
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Socioeconomic Position, Rural Residence, and Marginality Influences on Obesity Status in the Adult Mexican Population

Abstract: This paper assesses individual and social environment determinants of obesity in the adult Mexican population based on socioeconomic position, rural residence, and areal deprivation. Using a nationally representative health and nutrition survey, this analysis considers individual and structural determinants of obesity from a socioeconomic position and health disparities conceptual framework using multilevel logistic regression models. We find that more than thirty percent of Mexican adults were obese in 2006 a… Show more

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Cited by 7 publications
(3 citation statements)
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“…The rationale for combining these 2 factors was that health-related behaviors and outcomes in Mexico appear to vary not only by region but also by area. 28 From an analytic point of view, this allowed to have a larger number of area factors to perform a 2-level mixed-effects analysis.…”
Section: Methodsmentioning
confidence: 99%
“…The rationale for combining these 2 factors was that health-related behaviors and outcomes in Mexico appear to vary not only by region but also by area. 28 From an analytic point of view, this allowed to have a larger number of area factors to perform a 2-level mixed-effects analysis.…”
Section: Methodsmentioning
confidence: 99%
“…Despite the usefulness of multilevel models, few studies incorporate these analyses to examine health disparities between racial and ethnic groups [40, 41]. By examining cross-level interactions, multilevel analyses treat individual characteristics and neighborhood characteristics at their appropriate ecological levels to identify relationships among these characteristics.…”
Section: Methodsmentioning
confidence: 99%
“…The USA non-local model appears to overestimate protein consumption across all locations, while use of the Mexico-specific parameters may underestimate protein consumption for the dataset. Studies on obesity and health in Mexico indicate that the majority of calories in the daily diet of Mexicans comes from carbohydrates (>60%) while proteins make up only ~11% of caloric intake (Heien et al, 1989;Fernald et al, 2004;Ruiz-Arregui et al, 2007;Ortiz-Hernández and Gómez-Tello, 2008;Sparks and Sparks, 2012). In principle, this supports the values for fs estimated in the Mexico non-local model.…”
Section: Estimationsmentioning
confidence: 53%