Proceedings of the 2nd International Scientific Conference on New Industrialization: Global, National, Regional Dimension (SICN 2019
DOI: 10.2991/sicni-18.2019.116
|View full text |Cite
|
Sign up to set email alerts
|

Sociological Information as a Strategic Resource for New Industrialization of Food Production

Abstract: Industrial technologies applied in the food industry are high-performance, efficient technologies that use the most advanced technical means and methods of work, allowing to significantly increase the technical equipment of labor and its productivity. In the conditions of the new economy, the scientific and technological activity of food industry enterprises is of particular importance, the specificity of which lies in the fact that the main volume of output is designed for domestic consumption and limited by … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 2 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?