“…Over the past 30 years, a few authors have described several features of this yeast related to its extreme halotolerance; these studies have focused on glycerol production and accumulation (Larsson et al, 1990;Lages et al, 1999), cation fluxes (Norkrans & Kylin, 1969;Prista et al, 1997;Gonzalez-Hernandez et al, 2004), and pH (Mortensen et al, 2006) and Na + targets (Aggarwal et al, 2005). Some of these studies have considered D. hansenii as a halophilic yeast (Gonzalez-Hernandez et al, 2004) and used this organism as a model for the study of salt tolerance mechanisms in eukaryotic walled cells (Prista et al, 2002(Prista et al, , 2005. The recent release of the complete sequence and annotation of the D. hansenii genome by the Génolevure consortium (Dujon et al, 2004) revealed that most known pathways involved in salt tolerance in S. cerevisiae are also present in D. hansenii (Prista et al, 2005) and also brought new perspectives to molecular studies in this yeast.…”