“…Subsequent studies have expanded on the role of epigenetic mechanisms in the IC – in particular, histone acetylation – to regulate aversive memory for conditioned taste. A 2014 study by Nuñez-Jaramillo and colleagues ( Núñez-Jaramillo et al, 2014 ) found that infusing the general class I HDAC inhibitor, sodium butyrate (NaB), in the IC during CTA strengthened the associative memory between the taste cue and malaise, which was revealed behaviorally as delayed extinction of the taste aversion. The same effect of HDAC inhibition on CTA memory was also reported by ( Rodríguez-Blanco et al, 2019 ) with post-training IC injections of the HDAC1/3-selective inhibitor MS-275 (“entinostat”).…”