2019
DOI: 10.1016/j.fsi.2019.02.064
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Sodium butyrate supplementation in high-soybean meal diets for turbot (Scophthalmus maximus L.): Effects on inflammatory status, mucosal barriers and microbiota in the intestine

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Cited by 143 publications
(117 citation statements)
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“…Intestine microbiota from fish fed different experimental diets was investigated by intestine content microbe 16S rRNA analysis. Results indicated the increase in microbial diversity by tributyrin supplementation of high‐SBM diet, which was similar to findings by Ban et al () but different from finding by Mansfield et al () or Liu et al (). In humans, reduced microbial diversity is associated with diseases such as obesity, type 2 diabetes (Brunak et al, ) and bowel disease (Shin, Whon, & Bae, ).…”
Section: Discussionsupporting
confidence: 74%
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“…Intestine microbiota from fish fed different experimental diets was investigated by intestine content microbe 16S rRNA analysis. Results indicated the increase in microbial diversity by tributyrin supplementation of high‐SBM diet, which was similar to findings by Ban et al () but different from finding by Mansfield et al () or Liu et al (). In humans, reduced microbial diversity is associated with diseases such as obesity, type 2 diabetes (Brunak et al, ) and bowel disease (Shin, Whon, & Bae, ).…”
Section: Discussionsupporting
confidence: 74%
“…Meanwhile, a significant decrease in mucosal fold height, perimeter ratio, and microvilli length and density was observed in DI of fish fed the SBM diet. It is supposed that dietary high‐SBM inclusion caused the damage of intestine morphology structure, decrease in digestion enzyme activities (Liu et al, ) and nutrient absorption (Buttle et al, ; Olli, Hjelmeland, & Krogdahl, ; Refstie, Storebakken, & Rorm, ; Storebakken et al, ) and eventually the poor growth performance. The supplementation of tributyrin at 0.1% and 0.2% levels in SBM‐based diets significantly improved fish growth performance, resulting in comparable values to that of fish fed the FM diet (Table ), which is consistent with findings in poultry (Antongiovanni, Buccioni, Minieri, Galigani, & Rapaccini, ; Antongiovanni et al, ) and pigs (Dong et al, ; Hou, Liu, Hu, & Shen, ).…”
Section: Discussionmentioning
confidence: 99%
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