“…The hydration process of the OPC is based on five periods that can be varied by the application of a retarder like various types of sugar or, in particular, carboxylic acid such as d -gluconic acid [17,18,20,21,23,31,32,33,34,35]. According to the type and concentration of the retarder, the dormant period can take several times longer than the primary duration in comparison to the state without retarder [10,20,23,36,37,38].…”