The water stored in the root-zone layer is one of the most important water resources, as it supplies natural vegetation and crops with the vital water needed. Today, 75% of the total crop area harvested at global scale consists of nonirrigated crops (Portmann et al., 2010), which emphasizes the critical role of soil moisture in global food production and food security. From a natural system perspective, soil moisture is one of the most important components of the hydrological cycle, regulating energy flows and biogeochemical cycles, and hence plays a key role on plant growth (Seneviratne et al., 2010). Lacking systematic in situ measurements of soil moisture, research that focuses on agricultural drought assessment (