2016
DOI: 10.4067/s0718-95162016005000056
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Soil ecophysiological and microbiological indices of soil health: a study of coal mining site in sonbhadra, uttar Pradesh

Abstract: The present study involves the discovery of quality of soils associated with dump mines and native forest encompassing the Kakari mine, a coal mining site in Sonbhadra, to distinguish the effect of coal mining on associated soil ecosystem. Soil ecophysiological indicator of the site was analyzed in terms of floral diversity by method of quadrat analysis, which revealed that dumps were devoid of any floral community whereas the natural forest around the mines was enriched with a number of plant species. Importa… Show more

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Cited by 20 publications
(15 citation statements)
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“…The parameters observed in this experiment were: (1) plant height (cm) at 6 WAP; (2) leaf number (blade) at 6 WAP; (3) leaf greenness with chlorophyll meter (SPAD value) at 8 WAP; (4) total chlorophyll content (mg/g fresh weight) and β-carotene content (μmol/g) (modified procedure from Lobato et al (2010)); (5) maximum K vegetative leaf absorption (formula: nutrient content of sweet corn leaves (%) x dry weight (g)); (6) dry weight (g); (7) row length (cm); (8) number of rows per ear (row); (9) total production (t/ha); (10) soluble solids (°Brix) at days 70, 73 and 75 DAP measured by refractometer; (11) soluble solids loss (%); (12) respiration of the soil (mg/h/m 2 ) at 0, 15, 30, 45, 60 and 70 DAP by a modified Verstraete method (Verma, Yadav, Singh, Suman, & Gaur, 2010); and (13) number of microbial populations (10 -8 cfu/ml) at 0, 30 and 70 DAP assessed via the agar cup method (Upadhyay et al, 2016).…”
Section: Methodsmentioning
confidence: 99%
“…The parameters observed in this experiment were: (1) plant height (cm) at 6 WAP; (2) leaf number (blade) at 6 WAP; (3) leaf greenness with chlorophyll meter (SPAD value) at 8 WAP; (4) total chlorophyll content (mg/g fresh weight) and β-carotene content (μmol/g) (modified procedure from Lobato et al (2010)); (5) maximum K vegetative leaf absorption (formula: nutrient content of sweet corn leaves (%) x dry weight (g)); (6) dry weight (g); (7) row length (cm); (8) number of rows per ear (row); (9) total production (t/ha); (10) soluble solids (°Brix) at days 70, 73 and 75 DAP measured by refractometer; (11) soluble solids loss (%); (12) respiration of the soil (mg/h/m 2 ) at 0, 15, 30, 45, 60 and 70 DAP by a modified Verstraete method (Verma, Yadav, Singh, Suman, & Gaur, 2010); and (13) number of microbial populations (10 -8 cfu/ml) at 0, 30 and 70 DAP assessed via the agar cup method (Upadhyay et al, 2016).…”
Section: Methodsmentioning
confidence: 99%
“…La contaminación de suelos por la introducción del Pb y Cd se debe principalmente a eventos relacionados a los procesos industriales como: derrames, transporte, pérdidas de mermas y generación de residuos sólidos (Prasetia et al, 2017), lo cual genera riesgos sobre la calidad de los recursos, los alimentos y la salud humana (Chabukdhara y Nema;Naveedullah et al, 2013). Al respecto, diversos estudios han demostrado la degradación de suelos por Pb y Cd (Mudd, 2010), debido al empobrecimiento de sus nutrientes lo cual dificulta la actividad microbiana, afectando negativamente a los cultivos (Upadhyay et al, 2016). Aunque existen diversos métodos para el tratamiento de estos suelos, muchas veces las interacciones de estos metales con otros componentes dificultan su limpieza haciendo el tratamiento más costoso (Cameselle y Gouveia, 2019;Delgadillo et al, 2011).…”
Section: Introductionunclassified
“…These activities are major causes of soil degradation and contamination and thus pose a great challenge for food safety and public health ( Qishlaqi and Moore, 2007 ; Tripathi et al, 2012 , 2015 , 2016b ). Soils of mining sites have extremely high percentage of heavy metals such as chromium, lead, cadmium, and arsenic which cause destruction of soil properties such as pH, nutrient content and quality ( Ladwani et al, 2012 ; Hansda et al, 2014 ); thereby, significantly affecting the fertility of surrounding soil, associated microbial community, vegetation status as well as pose several health risks at different levels of food chain through a well-established process of bioaccumulation ( Wuana and Okieimen, 2011 ; Upadhyay et al, 2016 ).…”
Section: Introductionmentioning
confidence: 99%
“…Hexavalent (Cr (VI)] is mainly released in environment through various anthropogenic activities and imparts toxic effects on microorganisms, human beings and soil fertility ( Oliveira, 2012 ; Tripathi et al, 2012 ; Ahemad, 2015 ). It is well documented that bacterial composition is greatly affected by soil type, its characteristics and stress factors which restrict the bacterial growth in soil ( Upadhyay et al, 2016 ). Only a few bacteria may adapt to these stressed environments and proliferate.…”
Section: Introductionmentioning
confidence: 99%