Soil Fertility Status of Mulberry (Morus Alba L.)soils Under Bivoltine Sericultural Areas of North, South and Eastern Regions of Karnataka.

Sudhakar, P.; Sobhana, V.; Gowda, M.N. Thimme; Kumar, J.; Sivaprasad, V.

doi:10.21474/ijar01/6835

Cited by 7 publications

(5 citation statements)

References 4 publications

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“…A research project programme entitled "Soil health cards for sericulture farmers in Southern States" soil samples of 2067 were received during the year 2016-17 from various traditional sericulture Districts of Karnataka (at 0-30cm depths) and analysed for their pH, EC and other macro and micronutrients (available N, P, K, S & B) at Soil Testing Laboratory, Regional Sericultural Research Station, Central Silk Board, Kodathi, Bangalore following the standard procedure as detailed by Sudhakar et al, 2018. Basing on the soil analysis results soil amelioration recommendations were served to the sericulturists in the form 'Soil Health Cards' for suitable correction of their gardens for enhance quality mulberry leaf production thereby improving the quality cocoon production.…”

Section: Methodsmentioning

confidence: 99%

Fertility Assessment of Soil and Suitable Amelioration for Sustainable Quality Mulberry Leaf and Cocoon Production in Karnataka

et al. 2020

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Section: Methodsmentioning

confidence: 99%

Fertility Assessment of Soil and Suitable Amelioration for Sustainable Quality Mulberry Leaf and Cocoon Production in Karnataka

et al. 2020

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“…The leaves of mulberry are just as valuable as the fruits, not only because they are the only known source of food for the development of silkworms (Bombyx mori), but also because they contain, in addition to bioactive compounds, vitamins (C, B 1 , D), organic acids, minerals and proteins [16,27,38,39].…”

Section: Morus Leavesmentioning

confidence: 99%

“…In the volatile composition of the non-thermal, accelerated, aged wines, many volatile compounds were found that are grouped into nine chemical families: alcohols (32), esters (53), acids (14), volatile phenols (11), aldehydes (16), ketones (15), terpenes (11), lactones (11) and furans (3).…”

Section: Mulberry Leaf Teamentioning

confidence: 99%

“…The content of water from leaf, shoots and roots represents 60-80%, 60-63% and 55-56%, respectively, of the weight of organs. Their water needs are ensured since most of the precipitation is evenly distributed in all the months of the vegetation period, and to a lesser extent, in the groundwater table [4,15,16]. Planting mulberry in nutrient-rich soils with a low acidic or neutral pH will result in the best yield in terms of leaf quality, but also fruit [16][17][18][19].…”

Section: Introductionmentioning

confidence: 99%

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Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry

Memete

Timar

Vuşcan

et al. 2022

Plants

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In recent years, mulberry has acquired a special importance due to its phytochemical composition and its beneficial effects on human health, including antioxidant, anticancer, antidiabetic and immunomodulatory effects. Botanical parts of Morus sp. (fruits, leaves, twigs, roots) are considered a rich source of secondary metabolites. The aim of our study was to highlight the phytochemical profile of each of the botanical parts of Morus tree, their health benefits and applications in food industry with an updated review of literature. Black and white mulberries are characterized in terms of predominant phenolic compounds in correlation with their medical applications. In addition to anthocyanins (mainly cyanidin-3-O-glucoside), black mulberry fruits also contain flavonols and phenolic acids. The leaves are a rich source of flavonols, including quercetin and kaempferol in the glycosylated forms and chlorogenic acid as predominant phenolic acids. Mulberry bark roots and twigs are a source of prenylated flavonoids, predominantly morusin. In this context, the exploitation of mulberry in food industry is reviewed in this paper, in terms of developing novel, functional food with multiple health-promoting effects.

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“…Sudhakar et al [3] research shows that the soils received from the sericulture farming gardens of North, South and Eastern Karnataka showed marked variability and is mostly comprised of clay loamy soils (52%). They analysed a total of 2067 soil samples for their soil reaction (pH), electrical conductivity (EC) and other nutrients and macronutrients.…”

Section: Literature Surveymentioning

confidence: 99%

Mulberry Leaf Yield Prediction Using Machine Learning Techniques

Srikantaiah¹,

Deeksha²

2021

Atlantis Highlights in Computer Sciences

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Soil nutrients are essential for the growth of healthy crops. India produces a humungous quantity of Mulberry leaves which in turn produces the raw silk. Since the climatic conditions in India is favourable, Mulberry is grown throughout the year. Majority of the farmers hardly pay attention to the nature of soil and abiotic factors due to which leaves become malnutritious and thus when they are consumed by the silkworm, desired quality end-product, raw silk, will not be produced. It is beneficial for the farmers to know the amount of yield that their land can produce so that they can plan in advance. In this paper, different Machine Learning techniques are used in predicting the yield of the Mulberry crops based on the soil parameters. Three advanced machine-learning models are selected and compared, namely, Multiple linear regression, Ridge regression and Random Forest Regression (RF). The experimental results show that Random Forest Regression outperforms other algorithms.

show abstract

Soil Fertility Status of Mulberry (Morus Alba L.)soils Under Bivoltine Sericultural Areas of North, South and Eastern Regions of Karnataka.

Cited by 7 publications

References 4 publications

Fertility Assessment of Soil and Suitable Amelioration for Sustainable Quality Mulberry Leaf and Cocoon Production in Karnataka

Fertility Assessment of Soil and Suitable Amelioration for Sustainable Quality Mulberry Leaf and Cocoon Production in Karnataka

Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry

Mulberry Leaf Yield Prediction Using Machine Learning Techniques

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