2020
DOI: 10.1007/978-3-030-35955-3_6
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Soil Microbes and Plant Health

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Cited by 10 publications
(10 citation statements)
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References 144 publications
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“…However, it is usually practiced in excessive amounts causing a negative impact on the environmental and high cost associated with environmental management. Moreover, in recent era concerning human health scientists tried to find a resurgence of sustainable and environmentally friendly agriculture [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, it is usually practiced in excessive amounts causing a negative impact on the environmental and high cost associated with environmental management. Moreover, in recent era concerning human health scientists tried to find a resurgence of sustainable and environmentally friendly agriculture [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Contrarily plant growth-promoting bacteria are known to cause increased micronutrient concentrations in plants including Fe and Zn [ 6 , 13 ]. These microbes when applied to the soil ultimately enhance plant growth by improving nutrients solubility, acquisition, and availability to crops [ 4 , 14 ]. The use of PGPR is steadily increasing in agriculture, as it offers an attractive way to reduce the use of chemical fertilizers, pesticides and other agrochemicals.…”
Section: Introductionmentioning
confidence: 99%
“…The pathogen produces heat-tolerant sclerotia, which is released in clusters on the soil surface to colonize the living and dead tissues of the host. The sclerotia can survive in soil and root debrides for a long time (2–15 years) under field conditions ( Nazli et al, 2020 ). M. phaseolina can attack the plants at any growth stage and develop irregular dark lesions on the hypocotyls and epicotyls that extend to the cotyledons.…”
Section: Introductionmentioning
confidence: 99%
“…1). Soil-microbe-plant interaction studies have demonstrated that plants rely on microbial communities for favourable health (Nazli et al 2020). Microbial communities are integral to nutrient and water absorption (Trivedi et al 2020), and phytohormone production and regulation activities (ur Rehman et al 2020).…”
Section: Ecosystem Functionality and Resilience Contextmentioning
confidence: 99%
“…Microbial communities are integral to nutrient and water absorption (Trivedi et al 2020), and phytohormone production and regulation activities (ur Rehman et al 2020). These microbial communities include arbuscular mycorrhizal fungi and algae, along with symbiotic, associative symbiotic and free-living plant growth promoting bacteria (Nazli et al 2020). Endophytes (microbes living in plant tissues) also benefit plants by enhancing competitive abilities and increasing resistance to pathogens and other abiotic stressors (Pavithra et al 2020).…”
Section: Ecosystem Functionality and Resilience Contextmentioning
confidence: 99%