2012
DOI: 10.1007/s10533-012-9800-6
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Soil microbial diversity affects soil organic matter decomposition in a silty grassland soil

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Cited by 103 publications
(82 citation statements)
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“…In contrast to wood, microbial diversity is reported to accelerate the decomposition of soil organic matter 31,32 , and this is thought to represent a general pattern 33,34 (but see Creed et al 35 for leaf litter). We hypothesise that because soil organic matter presents a much higher diversity of resources than does dead wood, niche complementarity amongst decomposer species drives positive relationships between diversity and soil organic matter decomposition.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast to wood, microbial diversity is reported to accelerate the decomposition of soil organic matter 31,32 , and this is thought to represent a general pattern 33,34 (but see Creed et al 35 for leaf litter). We hypothesise that because soil organic matter presents a much higher diversity of resources than does dead wood, niche complementarity amongst decomposer species drives positive relationships between diversity and soil organic matter decomposition.…”
Section: Discussionmentioning
confidence: 99%
“…Recycling these residues can be led to the increase of soil organic matter (SOM) content, soil fertility, and also agricultural production. The decomposition, nutrient mineralization, microbial biomass (Baumann et al, 2013) and microbial community structure (Balser and Firestone, 2005) of soil can be related to the chemical properties of plant residues. In this regards, residues with lower carbon to nitrogen ratio (C:N) and lower concentrations of resistant compounds (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…Variations in soil microbial diversity and community structure have a strong influence on soil organic matter turnover and may have an impact on the function of a given ecosystem (Baumann et al, 2013). For example, mycorrhizal fungi and nitrogen (N) fixing bacteria are responsible for 80 % of all N and up to 75 % of phosphorus (P) that is acquired by plants annually (van der Heijden et al, 2008).…”
Section: Introductionmentioning
confidence: 99%