Agricultural development needs to pay attention to environmental issue since the economic only focus of the development threatens. One of the moves into this environmental awareness is by practicing conservation agriculture. This paper aims to analyze the economic and environmental impacts of implementing conservation agriculture practices which is implemented with the application of manure, mulch of previous crop residue and legumes as cover crop comparing to non conservation agriculture which is implemented high chemical fertilizer, herbicide, no mulch and plants only maize on dryland in Central Lombok, Indonesia. Economic and environmental impacts of conservation agriculture are identified by comparing conservation agriculture with non-conservation agriculture practices. Data were collected through observations by researchers, farmers, and extension workers. The primary data are accompanied by data from secondary sources, such as literatures and research reports. Data were analyzed quantitatively and qualitatively, providing figures as well as descriptive explanation. The result of analysis showed that Conservation agriculture, implemented with the application of manure and mulch of previous crop residues, economically was able to reduce the purchase of herbicides and chemical fertilizer, save labor costs and time in plant maintenance. Conservation agriculture practice is environmentally friendly because was able to reduce air pollution, retain groundwater and add soil organic matter. In addition, farmers income increase in conservation agriculture through diversification of crop production and savings in production cost. The positive impact of conservation agriculture, economically and environmentally leads to the recommendation to expand the practice of conservation agriculture, in the location or elsewhere.