2021
DOI: 10.1016/j.scitotenv.2021.145780
|View full text |Cite
|
Sign up to set email alerts
|

Soil pH and nutrients shape the vertical distribution of microbial communities in an alpine wetland

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

7
40
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 140 publications
(48 citation statements)
references
References 67 publications
7
40
1
Order By: Relevance
“…In this study, the soil bacterial community structure was mainly limited by the soil available K content ( Figure 7A ). This finding is consistent with previous studies ( Kang et al, 2021 ). In alpine forest soil, the soil microbial community diversity and structure are related to the soil available K content ( Wang et al, 2020 ).…”
Section: Discussionsupporting
confidence: 94%
“…In this study, the soil bacterial community structure was mainly limited by the soil available K content ( Figure 7A ). This finding is consistent with previous studies ( Kang et al, 2021 ). In alpine forest soil, the soil microbial community diversity and structure are related to the soil available K content ( Wang et al, 2020 ).…”
Section: Discussionsupporting
confidence: 94%
“…In this study, we found that ginseng rhizosphere-inoculated fungi had an effect on soil properties and the rhizosphere soil microbial community ( Table 2 and Figure 8 ). First, pH was significantly correlated with the changes in rhizosphere soil bacterial and fungal communities ( R 2 = 0.5745 and 0.5775, respectively; Figure 7 ), which was the main factor affecting soil microbial diversity and community structure ( Kang et al, 2021 ). Second, soil NH 4 + -N content had the strongest correlation with soil bacterial community structure ( R 2 = 0.9168; Figure 7A ), and the soil physical and chemical factors had the greatest influence on the composition of the rhizosphere bacterial community ( Liu et al, 2020a ).…”
Section: Discussionmentioning
confidence: 99%
“…For example, Li et al reported that the species composition of soil bacteria changed significantly during the degradation of vegetation [ 66 ]. Kang et al studied the microbial community in an alpine wetland ecosystem and showed that human-induced pH changed microbial diversity and community structure in the upper soil layer as the main driving factors [ 67 ]. Underground coal mining has been reported to cause changes in soil conductivity and water content in sandy areas of western China, which can change the structure and diversity of soil microbial communities [ 68 ].…”
Section: Discussionmentioning
confidence: 99%