2010
DOI: 10.1016/j.flora.2008.12.002
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Soil salinity as a selection pressure is a key determinant for the evolution of salt tolerance in Blue Panicgrass (Panicum antidotale Retz.)

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Cited by 48 publications
(36 citation statements)
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“…The decrease in growth is in accordance with the studies on Salsola villosa (Assaeed 2001) and Panicum antidotale (Ahmad, Ashraf, et al 2010). Delay in plant growth under saline conditions was attributed to decrease in osmotic potential of the soil solution consequently and water uptake by plant root (Rasool, Hameed, et al 2013).…”
Section: Discussionsupporting
confidence: 88%
See 1 more Smart Citation
“…The decrease in growth is in accordance with the studies on Salsola villosa (Assaeed 2001) and Panicum antidotale (Ahmad, Ashraf, et al 2010). Delay in plant growth under saline conditions was attributed to decrease in osmotic potential of the soil solution consequently and water uptake by plant root (Rasool, Hameed, et al 2013).…”
Section: Discussionsupporting
confidence: 88%
“…The contributions of these antioxidants against salt stress is also reported by Nounjan et al (2012) in rice, Rasool, Ahmad, et al (2013) in chickpea, Ahmad, Ashraf, et al (2010), Ahmad, Jaleel, Salem, et al (2010) and in mulberry, and Ahmad et al (2012) in mustard. Generally, accumulation of antioxidants plays an important role in regulating the oxidative stress and ROS production during the growth under salt-stress conditions (Rasool, Hameed, et al 2013).…”
Section: Discussionmentioning
confidence: 63%
“…The accumulation of MDA and H2O2 represents the aggravation of stress in plant and suppresses plant growth (Ahmad et al, 2010(Ahmad et al, , 2012. In the present study, the MDA content increased at all NaCl concentrations but increased more at NaCl concentration of 100 mM (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…Salt often leads to oxidative stress in plants, and reactive oxygen species (ROS) generated as a result of oxidative stress are highly deleterious for plants (Ahmad et al 2012). The structure and function of biomolecules such as membrane lipids, proteins and nucleic acids may be destroyed by ROS Ahmad et al 2010aAhmad et al , 2010b, and a high concentration of ROS causes the death of the plant. Nonetheless, plants have mechanisms to counteract the deleterious effects of ROS (Rama Devi and Prasad 1998) through the generation of osmolytes or antioxidants (Ashraf and Foolad 2007;Ahmad 2008;Ahmad et al 2010a).…”
Section: Introductionmentioning
confidence: 99%