2007
DOI: 10.1016/j.still.2006.05.001
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Soil sustainability indicators following conservation tillage practices under subtropical maize and bean crops

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Cited by 102 publications
(76 citation statements)
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“…Nevertheless, independently of the ecological zone, AMF species richness decreases by land use intensification (Tchabi et al, 2008). This decrease in diversity is attributed to a complex selective pressure of agricultural practices, such as ploughing, fertilization and fungicide application, on the AMF communities (Douds and Millner, 1999;Roldan et al, 2007). Besides agroecosystems plant species, soil types, weeds and previous crop have an effect on AMF population as well (Jansa et al, 2002;Mathimaran et al, 2005;Vestberg et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, independently of the ecological zone, AMF species richness decreases by land use intensification (Tchabi et al, 2008). This decrease in diversity is attributed to a complex selective pressure of agricultural practices, such as ploughing, fertilization and fungicide application, on the AMF communities (Douds and Millner, 1999;Roldan et al, 2007). Besides agroecosystems plant species, soil types, weeds and previous crop have an effect on AMF population as well (Jansa et al, 2002;Mathimaran et al, 2005;Vestberg et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Du Preez et al, 2001 observed increased levels of K in ZT compared to CT, but this effect declined with depth. Govaerts et al, 2007 found that the K concentration in both the 0-5 cm and 5-20 cm soil layers increased significantly with increasing residue retention under PB planting compared to CT. No effect of crop rotation on K concentrations was observed by Roldan et al, 2007. However, Yadav et al, 2016 reported that after seven years of CA the highest amount of N, P and K (219.8, 24.9 and 203.1 kg ha -1 ) in 0-15 cm soil surface was recorded under PB planting while minimum amount of available N, P and K were observed under CT.…”
Section: Nutrient Dynamicsmentioning
confidence: 97%
“…Hons, 1996 andDe Oliveira andPavan, 1996 also observed higher P levels, probably due to the accumulation of P in soil and the higher SOC content of the soil. Roldan et al, 2007 reported that available P was not affected by tillage system and crop rotations.…”
Section: Nutrient Dynamicsmentioning
confidence: 99%
“…Reasons for stubble burning have been named as to control weeds, pests and diseases, and to facilitate seedbed preparation for the following crop (Pala et al 2000;Virto et al 2007). However, these tillage and residue management practices have been shown to degrade soil physical and chemical properties, as indicated by losses in structural stability and soil organic matter (Govaerts et al 2006;Roldan et al 2007;Verhulst et al 2011). Stubble management further includes summer grazing by sheep and goats.…”
Section: Rationale For the Sustainability Goalsmentioning
confidence: 99%
“…In semi-arid environments of the Mediterranean region, wheat and barley yields increased with no-tillage compared to conventional tillage under relatively drier conditions as determined by site and/ or season (Lampurlanés et al 2002;Cantero-Martínez et al 2003;De Vita et al 2007). Benefits of conservation agriculture include more efficient crop water use and increased yields through improved soil water infiltration and storage (Bescansa et al 2006;Verhulst et al 2011), reduced evaporative losses with residue retention, enhanced soil fertility through higher levels of soil organic matter (Mrabet et al 2001;Roldan et al 2007), improved timeliness of sowing and reduced fuel consumption through the use of direct seeding (Knowler and Bradshaw 2007). However, farmers also require the system-specific management skills to overcome pitfalls, including increased susceptibility to stubble-borne diseases (Fernandez et al 2008), reliance on herbicides for weed control and the risk of herbicide-resistant weed populations (D'Emden and Llewellyn 2006), risk of reduced crop N availability (Angás et al 2006) and a trade-off between crop residue retention and the need for animal feed (Tutwiler et al 1997).…”
Section: Rationale For the Sustainability Goalsmentioning
confidence: 99%