“…Among the cultivated lands, vineyards merit a particular attention, because, aside from representing one of the most important crops in terms of income and employment, they also constitute, for the Mediterranean areas, a form of agricultural land use that causes the highest soil losses (Cerdà and Doerr, 2007;Cerdan et al, 2010;Martínez-Casasnovas and Sánchez-Bosch, 2000;Prosdocimi et al, 2016a;Raclot et al, 2009;Rodrigo Comino et al, 2015;Rodrigo Comino et al, 2016c). One of the main reasons for this is the bare soil under the vines that is exposed to high intensity rainfall events, mainly concentrated in spring, autumn and winter, which characterize the Mediterranean climate (Arnáez et al, 2007;Borga et al, 2011;Garcìa-Ruiz, 2010;Prosdocimi et al, 2016a). For this cultivation, the two most common soil management techniques are considered to be tillage, where the weeds are usually removed mechanically, and no-tillage, where the weeds are usually removed chemically (Novara et al, 2011;Raclot et al, 2009), and both of them generally turn out in bare soil management during the whole year.…”