Soilless Smart Agriculture Systems for Future Climate

Singh, Rajiv Ranjan; Hati, Anirban Jyoti

doi:10.1007/978-3-031-43548-5_3

Cited by 3 publications

(2 citation statements)

References 134 publications

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“…More efficient are recirculation and decoupled aquaponic systems due to the constant reuse of aquaculture wastewater and application for plant nutrition [40,136,200]. These systems need more plastic and metallic materials to construct the infrastructure but are more capable being adapted to any space and even to places without fertile soil [201].…”

Section: Discussionmentioning

confidence: 99%

Horticulture Irrigation Systems and Aquaculture Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

Schoor,

Arenas-Salazar,

Parra-Pacheco

et al. 2024

Preprint

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The expansion of food production is getting more important due to a rising world population, which is relying on food security on a regional and local scale. Intensive food production systems create a negative impact on the regional ecosystem because of agrochemical pollution and nutrient rich water discharges into nearby rivers. Furthermore, these systems are highly depending on regional water resources causing water scarcity and soil erosion due to the overexploitation of natural resources in general. The objective of this article is to review the water usage in the two most water intensive food production systems, agriculture and aquaculture showing lacking areas, like system management and climate change, which must be considered in the implementation of sustainable water footprint. In addition, the review includes an analysis if the combination of both production system into aquaponic food production and the possibilities of water saving. There are a variety of water footprint analyses for crop and aquatic animal production, but there is also a lack of information about the system management including irrigation systems, system cleaning processes, water substitution, pond removal, evaporation due to climate change and especially in aquaculture, the water footprint of industrial elaborated fish feed.

show abstract

Section: Discussionmentioning

confidence: 99%

Horticulture Irrigation Systems and Aquaculture Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

Schoor,

Arenas-Salazar,

Parra-Pacheco

et al. 2024

Preprint

View full text Add to dashboard Cite

show abstract

“…More efficient are recirculation and decoupled aquaponic systems due to the constant reuse of aquacultural wastewater and the application in plant nutrition [40,135,198]. These systems need more plastic and metallic materials to construct infrastructure but are more capable of being adapted to any space and even to places without fertile soil [199].…”

Section: Discussionmentioning

confidence: 99%

Horticultural Irrigation Systems and Aquacultural Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

Schoor,

Arenas-Salazar,

Parra-Pacheco

et al. 2024

Agriculture

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The expansion of food production is becoming more important due to a rising world population, which is relying on food security on regional and local scales. Intensive food production systems exert a negative impact on the regional ecosystem because of agrochemical pollution and nutrient-rich water discharging into nearby rivers. Furthermore, these systems highly depend on regional water resources, causing water scarcity and soil erosion due to the overexploitation of natural resources in general. The objective of this article is to review the water usage in the two most water-intensive food production systems, agriculture and aquaculture, showing lacking areas like system management and climate change, which must be considered in the implementation of a sustainable water footprint. In addition, the review includes an analysis of the combination of both production systems in aquaponic food production and the possibilities of water saving. There are a variety of analyses related to water usage for crop and aquatic animal production, but in these analyses, there is a lack of information about system management in general, which includes cleaning processes, water substitution, pond removal, water evaporation, and, especially in aquaculture, the water usage required for industrially elaborated fish feed.

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Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions

Nazeer,

Agosti,

Del Vecchio

et al. 2024

J of Sust Agri & Env

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Climate change poses a significant threat to global agriculture by altering weather patterns, increasing the frequency of extreme events, and reducing the availability of arable land. Hydroponic systems offer a sustainable solution allowing efficient resource use, including water and nutrients, and enabling cultivation in areas with poor soil quality or limited space. The incorporation of biostimulants derived from plant byproducts further enhances sustainability by improving plant growth and resilience, reducing the use of synthetic fertilizers and the environmental footprint of agriculture, promoting, at the same time, healtier crop production. This study investigates the effect of biostimulants, derived from fermented kiwifruit byproducts, on the morpho‐physiological and productive performances of Fragaria vesca (L.), cv. Malga, and of Fragaria x ananassa (Duch.), cv. Annabelle, grown in a column hydroponic system. Plants of both species, when treated with the biostimulant, demonstrated significant improvements for all the parameters evaluated, with healthier plants and improved quality features in fruits. These findings suggest that fermented kiwi byproduct could be an effective, sustainable integration to synthetic fertilizers, promoting better growth and fruit quality in strawberry cultivation under hydroponic systems.

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Soilless Smart Agriculture Systems for Future Climate

Cited by 3 publications

References 134 publications

Horticulture Irrigation Systems and Aquaculture Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

Horticulture Irrigation Systems and Aquaculture Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

Horticultural Irrigation Systems and Aquacultural Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions

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