“…However, all PEGylated adducts of LM (1:6) had lower melting peaks with corresponding higher enthalpies than non-PEGylated LM 1:6 Also, increased amount of PEG 4000 led to a slight increase in the melting point, while the enthalpies initially decreased and then increased slightly with increased PEG 4000 content. PEG-LM (1:9) showed the greatest enhancement in the disorderliness of the lipid matrices, which would result to increased drug incorporation and holding capacity of the LM (1:9), consistent with previous reports [ 38 , 48 ]. In addition, the DSC thermograms of LM (1:9) and its PEGylated adducts are the most consistent in terms of the melting temperature range; they melted over the greatest (widest) temperature range (25–75°C).…”