2015
DOI: 10.2147/dddt.s77702
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Solid lipid nanoparticles loaded with iron to overcome barriers for treatment of iron deficiency anemia

Abstract: According to the World Health Organization, 46% of the world's children suffer from anemia, which is usually treated with iron supplements such as ferrous sulfate. The aim of this study was to prepare iron as solid lipid nanoparticles, in order to find an innovative way for alleviating the disadvantages associated with commercially available tablets. These limitations include adverse effects on the digestive system resulting in constipation and blood in the stool. The second drawback is the high variability in… Show more

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Cited by 59 publications
(34 citation statements)
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“…A further active field of research, particularly to address IDA in developing countries, is the possibility of enriching food with iron nanoformulations [91,92]. Early attempts using classical iron salts were disappointing, even because of changes in color and taste of food.…”
Section: New Preparationsmentioning
confidence: 99%
“…A further active field of research, particularly to address IDA in developing countries, is the possibility of enriching food with iron nanoformulations [91,92]. Early attempts using classical iron salts were disappointing, even because of changes in color and taste of food.…”
Section: New Preparationsmentioning
confidence: 99%
“…Another study on solid lipid particles was done by Hosny et al [20], who developed solid lipid nanoparticles loaded with iron. The solubility of iron in various solid lipids was measured and the effect of variation of various parameters of synthesis like the type and concentration of surfactant, duration of homogenization and ultrasonication on the particle size, zeta potential and entrapment efficiency was also determined.…”
Section: Nanotechnology For Iron Deficiency Anaemiamentioning
confidence: 99%
“…The presence of lipids also facilitates absorption by various mechanisms like intracellular or paracellular uptake through Peyer's patches, bypassing the liver by direct absorption into the lymphatic circulation. They can also be administered by various routes such as tropical, oral, ophthalmic, rectal and parenteral routes [20]. Thus, such lipid nanoparticle delivery systems can very efficiently enhance the release and bioavailability of iron in the body.…”
Section: Nanotechnology For Iron Deficiency Anaemiamentioning
confidence: 99%
“…However, these iron salts are highly reactive with other components in the food system and affect the gastrointestinal tract adversely, then it may cause various side effects such as constipation, diarrhea, nausea, allergic reactions, and so on (Hosny and others ). Moreover, the absorption rate and bioavailability of iron are variable depending on the environmental conditions such as pH and temperature (Jackson and Lee ; Hosny and others ). To overcome these issues, nanoencapsulation technique can be applied for iron supplementation and fortification in food system.…”
Section: Introductionmentioning
confidence: 99%
“…Nanostructured lipid carriers (NLCs) contain partial crystallized lipid particles by including liquid lipids (oils) and solid lipids (fats) at room temperature whereas solid lipid nanoparticles (SLNs) possess only solid lipid droplets that have a highly ordered crystalline structure with bioactive molecules (Tamjidi and others ). Advantages of SLNs are biocompatibility, nontoxicity of excipients, feasibility of incorporation of both lipophilic and hydrophilic bioactive components, and increased drug stability (McClements and others ; Asumadu‐Mensah and others ; Hosny and others ). However, SLNs have some limitations such as low encapsulation efficiency and burst release of core (Tamjidi and others ).…”
Section: Introductionmentioning
confidence: 99%