Solid Residues from the Distillation of <i>Salvia lavandulifolia</i> Vahl as a Natural Source of Antioxidant Compounds

Sánchez‐Vioque, Raúl; Izquierdo-Melero, M.E.; Quílez, Maria; Herráiz-Peñalver, David; Santana-Méridas, Omar; Jordán, María J.

doi:10.1002/aocs.12128

Cited by 14 publications

(2 citation statements)

References 26 publications

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“…Salvigenin (10.5 mg/100 g seed oil) was the most-abundant polyphenolic component identified and quantified in this oil, followed by carnosol, apigenin, cirsimaritin, and eupatorin. Salvigenin is a member of the class of compounds known as 7-o-methylated flavonoids and has also been described as the major polyphenolic compound quantified in Spanish sage leaves [35].…”

Section: Chiamentioning

confidence: 99%

Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

et al. 2020

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The potential use as food ingredients of 12 commercial seed species belonging to the Lamiaceae family constitutes the main goal of this research. For that, the oil yield, the lipid profile, tocopherol content, phenolic profile and antioxidant capacities were determined. Seeds from Satureja hortensis, S. montana, Lavandula angustifolia, L. latifolia and Origanum vulgare can be considered as important sources of ω-3 polyunsaturated fatty acids (50.5; 52.4; 52.1; 48.5 and 45.5 g/100 g, respectively), likewise for seed oils from Salvia lavandulifolia and Rosmarinus officinalis regarding ω-6 polyunsaturated fatty acids (52.2 and 50.0 g/100 g, respectively). The total tocopherol concentration varied between 42.8 and 113.8 mg/100 g of oil. The highest antioxidant capacities corresponded to Thymbra capitata and Origanum vulgare seed oils, in which carvacrol was the major phenolic monoterpene quantified. The presence of cinnamoyl-apigenin derivatives and hydroxycoumarin-apigenin-derivatives in spike lavender is described for the first time. Most of these seeds can be considered as an important source of oil rich in bioactive components of interest for human nutrition.

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Section: Chiamentioning

confidence: 99%

Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

et al. 2020

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“…As a result of this activity, a significant volume of by-products from the distillation process is produced every season. Distilled sage by-product is an important source of polyphenols with a high antioxidant power [ 9 ].…”

Section: Introductionmentioning

confidence: 99%

The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs

et al. 2020

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The objective of this study was to determine if the combined effect of ewe grazing and the incorporation of sage by-products in the lamb feed enhances the Segureña ewe and lamb antioxidant status. For that, the endogenous (related to blood antioxidant enzymes) and exogenous (plasma antioxidant activity) antioxidant systems of ewes and lambs were studied at the physiological stages of lactation, after weaning and at the end of the fattening period. Major results indicated that grazing improved the enzymatic antioxidant defense of ewes during the stressful period of lamb weaning, and also, the antioxidant status of the ewe plasma at both physiological stages: lactation and after lamb weaning. With regards to the lambs, ewe grazing stimulated the antioxidant enzymatic defense during lactation, but not the antioxidant capacity of the plasma. At the end of the fattening period, the inclusion of sage by-products in the lamb diet (10% w/w) enhanced both the enzymatic cascade and antioxidant capacity of the lamb plasma. The antioxidant capacity of the lamb meat was also studied and the benefits of sage were detected in samples from the deltoideus muscle. Thus, Mediterranean grazing stimulated the antioxidant defense in ewes, while the inclusion of sage by-products in the lamb diets enhanced the antioxidant status of both blood and meat.

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Resource-Efficient Use of Residues from Medicinal and Aromatic Plants for Production of Secondary Plant Metabolites

Kümmritz,

Tron,

Tegtmeier

et al. 2024

Advances in Biochemical Engineering/Biotechnology

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Solid Residues from the Distillation of Salvia lavandulifolia Vahl as a Natural Source of Antioxidant Compounds

Cited by 14 publications

References 26 publications

Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs

Resource-Efficient Use of Residues from Medicinal and Aromatic Plants for Production of Secondary Plant Metabolites

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