To understand determinants for hemoglobin (Hb) stability and Hb A 2 inhibition of Hb S polymerization, three Val ␦6 Hb A 2 variants (Hb A 2 ␦E6V, Hb A 2 ␦E6V,␦Q87T, and Hb A 2 ␦E6V,␦A22E,␦Q87T) were expressed in yeast, and stability to mechanical agitation and polymerization properties were assessed. Oxy forms of Hb A 2 ␦E6V and Hb A 2 ␦E6V,␦Q87T were 2-and 1.6-fold, respectively, less stable than oxy-Hb S, while the stability of Hb A 2 ␦E6V,␦A22E,␦Q87T was similar to that of Hb S, suggesting that Ala ␦22 and Gln ␦87 contribute to the surface hydrophobicity of Hb A 2 . Deoxy Hb A 2 ␦E6V polymerized without a delay time, like deoxy Hb F ␥E6V, while deoxy Hb A 2 ␦E6V,␦Q87T and deoxy Hb A 2 ␦E6V,␦A22E,␦Q87T polymerized after a delay time, like deoxy Hb S, suggesting that 87 Thr is required for the formation of nuclei. Deoxy Hb F ␥E6V,␥Q87T showed no delay time and required a 3.5-fold higher concentration than deoxy Hb S for polymerization, suggesting that Thr effects on Val