“…Decreased pH levels, at the same time inhibits the function of chestnut tissue and this causes cancer genesis (Zhang, 2013;Chen, Sun, Narayanan, Nuss & Herzberg, 2010;Florjanczyk et al, 2016). As a result of cancer growth, food flow within the tissue is disrupted and tree dies in time (Zhang, 2013;Newhouse, 1990;Griffin, 1986;Florjanczyk et al, 2016). The most effective control method in fight with chestnut cancer up to today is the use of hypovirulent (forming disease with low severity) strains in biological control of the pathogen (Erincik, Özdemir, Durdu, Döken & Açıkgöz, 2011).…”