The
interactions of amino acids + water + 1-ethyl-3-methylimidazolium
chloride [emim][Cl] solutions have been studied at different temperatures
using volumetric and acoustic measurements. The density (ρ)
and speed of sound (u) of glycine/l-alanine/l-valine + water + 1-ethyl-3-methylimidazolium chloride solutions
have been measured at temperatures T = (288.15, 293.15,
298.15, 303.15, and 308.15) K and experimental pressure of 0.1 MPa.
The apparent molar properties, standard partial molar properties,
and partial molar properties of transfer have been determined from
experimentally measured densities and speeds of sound. The resulting
values of V
ϕ
0, ΔV
ϕ
0, K
ϕ,s
0, and ΔK
ϕ,s
0 have been used to discuss the nature of interactions present
in the mixtures. The apparent molar expansivity ϕE
0 and its temperature
derivative (∂ϕE
0/∂T) have also been
calculated.