2015
DOI: 10.1016/j.jct.2015.07.038
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Solute–solvent interactions of glycine, l -alanine, and l -valine in aqueous 1-methyl imidazolium chloride ionic liquid solutions in the temperature interval (288.15 to 308.15) K

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Cited by 34 publications
(5 citation statements)
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“…The infinite dilution apparent molar volumes, Δ V ϕ,tr 0 , and adiabatic compressibilities, Δ K ϕ,tr 0 , for transfer of the investigated ILs from water to aqueous glycine solutions were determined by using the following equations: Table indicates that the values of both Δ V ϕ,tr 0 and Δ K ϕ,tr 0 are positive and decrease with increase in temperature. According to the cosphere overlap model, four types of different interactions can occur in these systems: ,, (i) ionic–hydrophilic interactions between hydrophilic group (NH 3 + , COO – ) of glycine and the anions and cation of the IL; (b) hydrophobic–hydrophobic interactions between the hydrophobic part of glycine and the alkyl chain of the imidazolium cation of IL; (c) ionic–hydrophobic interactions between the ions of IL and hydrophobic part of glycine; (d) hydrophilic–hydrophobic interactions between hydrophilic groups of glycine and the alkyl chain of the imidazolium cation of IL. According to this model, among the different interactions occurring between glycine and IL, only the interaction type (i) through the reduction of electrostriction effect of water in the hydration cosphere of IL will lead to positive values for Δ V ϕ,tr 0 , whereas the other interactions (ii–iv) through the enhancement of electrostriction effect of water in the hydration cosphere of IL will lead to negative Δ V ϕ,tr 0 .…”
Section: Resultsmentioning
confidence: 99%
“…The infinite dilution apparent molar volumes, Δ V ϕ,tr 0 , and adiabatic compressibilities, Δ K ϕ,tr 0 , for transfer of the investigated ILs from water to aqueous glycine solutions were determined by using the following equations: Table indicates that the values of both Δ V ϕ,tr 0 and Δ K ϕ,tr 0 are positive and decrease with increase in temperature. According to the cosphere overlap model, four types of different interactions can occur in these systems: ,, (i) ionic–hydrophilic interactions between hydrophilic group (NH 3 + , COO – ) of glycine and the anions and cation of the IL; (b) hydrophobic–hydrophobic interactions between the hydrophobic part of glycine and the alkyl chain of the imidazolium cation of IL; (c) ionic–hydrophobic interactions between the ions of IL and hydrophobic part of glycine; (d) hydrophilic–hydrophobic interactions between hydrophilic groups of glycine and the alkyl chain of the imidazolium cation of IL. According to this model, among the different interactions occurring between glycine and IL, only the interaction type (i) through the reduction of electrostriction effect of water in the hydration cosphere of IL will lead to positive values for Δ V ϕ,tr 0 , whereas the other interactions (ii–iv) through the enhancement of electrostriction effect of water in the hydration cosphere of IL will lead to negative Δ V ϕ,tr 0 .…”
Section: Resultsmentioning
confidence: 99%
“…e speed of sound has been measured at a reduced wavelength and a low frequency of approximately 3 MHz [16,17], and the precision is ±0.01 m•s −1 . e temperature was controlled by several Peltier units with a precision of ±0.001 K for obtaining the speed of sound and density experimental data.…”
Section: Methodsmentioning
confidence: 99%
“…Modeling activity coefficients in multicomponent reaction mixtures requires PC-SAFT pure-component (Table ) and binary-interaction parameters (Table ). PC-SAFT pure-component parameters of [MIM]­Cl were fitted in this work to the literature activity coefficient data as well as to the density data , of [MIM]Cl in aqueous solution with an average absolute deviation of 0.418 kg/m 3 for the density data (average relative deviation of 0.042%) and an ARD of 1.59% for the activity coefficient data. The procedure from Passos et al for the parameterization of [BMIM]Cl was inherited, i.e., for both ILs, it was assumed that they interact with water by induced association .…”
Section: Thermodynamics Of Hmf Synthesis and Pc-saft Modelingmentioning
confidence: 99%