2019
DOI: 10.1080/00207543.2019.1656840
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Solving the grocery backroom sizing problem

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Cited by 11 publications
(7 citation statements)
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References 31 publications
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“…After a delivery from the DC, products are placed in front of the shelves and shelf-filling operations are then carried out by dedicated shelf refillers, mostly before opening hours (Hübner and Schaal 2017a;. If the shelf space for an item is insufficient for accommodating all the products delivered, they must be carried to the backroom, often on pallets or in-store roll cages, stored in the backroom and restocked later when free shelf space becomes available after consumer purchases (Eroglu et al 2013;Pires et al 2020;Reiner et al 2012;Sternbeck 2015). In this process environment, the process of refilling the shelf from the backroom area has to be organized.…”
Section: Instore Replenishment Planningmentioning
confidence: 99%
See 1 more Smart Citation
“…After a delivery from the DC, products are placed in front of the shelves and shelf-filling operations are then carried out by dedicated shelf refillers, mostly before opening hours (Hübner and Schaal 2017a;. If the shelf space for an item is insufficient for accommodating all the products delivered, they must be carried to the backroom, often on pallets or in-store roll cages, stored in the backroom and restocked later when free shelf space becomes available after consumer purchases (Eroglu et al 2013;Pires et al 2020;Reiner et al 2012;Sternbeck 2015). In this process environment, the process of refilling the shelf from the backroom area has to be organized.…”
Section: Instore Replenishment Planningmentioning
confidence: 99%
“…Retailers therefore limit the number of products eligible for ad-hoc replenishment so that not too many replenishments occur between two regular replenishment periods. Store employees should not be overloaded with refill operations so that "phantom products" are avoided as much as possible, i.e., situations where products are available in backroom storage but not on the shelf and hence are not visible for customers (DeHoratius and Zeynep 2015; Pires et al 2020). In addition, REWE (for example) marks certain products with black labels on the shelves, signaling to employees that these products should be continuously replenished from the backroom as needed.…”
Section: Instore Replenishment Planningmentioning
confidence: 99%
“…The authors of [57] suggested that the backroom was the most important part of retail, so they focused on optimizing the distribution center and sales spaces of a store. They proposed a solution for the problem of grocery backroom sizing to reduce floor space, which may result in higher revenues and/or lower backroom-associated costs.…”
Section: Related Workmentioning
confidence: 99%
“…However, the PrefixSpan's long pattern length is a limitation. Researchers have expressed interest in prefix algorithms and their improvements [46,[56][57][58][59]. The study of [59] is relevant to this paper from an application standpoint, as it revealed that shelf layout affects the display of available food items, information that could be useful in mobile applications.…”
Section: Related Workmentioning
confidence: 99%
“…This study is one of the first quantitative and efficiency-based papers dedicated to computer system disruptions on operational processes in warehouse logistics, for example, regarding software or hardware failures, electricity blackouts and hacking incidents, including ransomware. This approach relates to two perspectives regarding the effect of computer system disruptions on warehouse logistics for retailing [18], which connects to the field of industrial ecology and economic sustainability in closed-loop concepts for supply chain management. From a static process point of view, the first research question (RQ 1 ) is: What is the impact of a supply chain computer system disruption in the first sub-process on the subsequent sub-process in a supply chain and vice versa, and how does this affect the efficiency of the entire warehouse system?…”
Section: Introductionmentioning
confidence: 99%