1977
DOI: 10.1016/s0008-6215(00)83402-3
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Solvolytic desulfation of glycosaminoglycuronan sulfates with dimethyl sulfoxide containing water or methanol

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Cited by 311 publications
(145 citation statements)
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“…The chain size of chemically desulfated CH was smaller than the original CSC, probably due to the partial cleavage of the glycosyl bonds (23). CH contained 90.3% 0S, 9.1% 6S, and 0.6% 4S.…”
Section: Preparation and Characterization Of Cs Derivatives-ini-mentioning
confidence: 91%
“…The chain size of chemically desulfated CH was smaller than the original CSC, probably due to the partial cleavage of the glycosyl bonds (23). CH contained 90.3% 0S, 9.1% 6S, and 0.6% 4S.…”
Section: Preparation and Characterization Of Cs Derivatives-ini-mentioning
confidence: 91%
“…2-O, 3-O-desulfated heparin (2/3ODS-heparin) was prepared essentially according to the method of Fryer et al (26). A modified procedure of Nagasawa et al (27) was employed to prepare N-desulfated/N-acetylated heparin (NDS-heparin). N-Desulfated/2-O, 3-O-desulfated heparin (N/2/3DS-heparin) was typically prepared by 2-O, 3-O-desulfation of N-desulfated heparin as described for 2-O, 3-O-desulfated heparin.…”
Section: Methodsmentioning
confidence: 99%
“…[ 35 S]HS was isolated essentially as described (43). 6-O-Desulfation (accompanied by some 2-O-desulfation) of 3 H-labeled antithrombin-binding heparin octasaccharide was performed as described (46). The pyridinium salt of the octasaccharide was treated with 1 ml of dimethyl sulfoxide/methanol (10:1) at 90°C for 3.5 h. After the addition of 1 ml of H 2 O, the pH was raised to ϳ8 with NaOH.…”
Section: Methodsmentioning
confidence: 99%