2008
DOI: 10.1016/j.ijpharm.2007.12.034
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Some considerations about the hydrophilic–lipophilic balance system

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Cited by 166 publications
(116 citation statements)
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“…The HLB value of copolymers was measured using the relative molecular mass of mPEG-fatty acid conjugates as reported by Pasquali et al (15).…”
Section: Hydrophilic-lipophilic Balance (Hlb) Values Of the Mpeg-fattmentioning
confidence: 99%
“…The HLB value of copolymers was measured using the relative molecular mass of mPEG-fatty acid conjugates as reported by Pasquali et al (15).…”
Section: Hydrophilic-lipophilic Balance (Hlb) Values Of the Mpeg-fattmentioning
confidence: 99%
“…1. Due to its amphiphilic properties CH can serve as a cosurfactant [29]. It was previously reported that CH acts as coemulsifier in W/O emulsions and in reversed micelles [29][30][31][32].…”
Section: Ch-loaded Microemulsion Systemsmentioning
confidence: 99%
“…The HLB was developed as an empirical scale where oleic acid and its salt, sodium oleate were used as standards with values of 1 and 20 respectively, and other compounds (analytes) were compared and placed accordingly on this scale. It has, however, been argued lately that the HLB approach only gives approximate values since some arbitrary scale is deployed and the values obtained in the original experiments by Griffin are not experimental but rather calculated from theoretical formulae [10].…”
Section: Introductionmentioning
confidence: 99%