2001
DOI: 10.1046/j.1365-2591.2001.00371.x
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Some factors affecting the concentration of available chlorine in commercial sources of sodium hypochlorite

Abstract: Both proprietary and nonproprietary solutions of NaOCl should be relatively easily obtainable in the UK. Stored under appropriate conditions, commercially available thin bleaches and nonproprietary solutions of NaOCl may be diluted to obtain predictable concentrations. Heating solutions of NaOCl may cause unpredictable changes to the concentration, depending upon conditions.

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Cited by 86 publications
(74 citation statements)
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“…Moreover, as hypochlorite loses its chlorine content over time, bleach solution with less than 6 months from date of manufacture was used. 14 The mixture was incubated for 15 min at room temperature with regular, gentle hand shaking. Half of the portion was then transferred to a 50 ml sterile disposable conic tube and spun at 3000× g for 15 min.…”
Section: Bleach Digestionmentioning
confidence: 99%
“…Moreover, as hypochlorite loses its chlorine content over time, bleach solution with less than 6 months from date of manufacture was used. 14 The mixture was incubated for 15 min at room temperature with regular, gentle hand shaking. Half of the portion was then transferred to a 50 ml sterile disposable conic tube and spun at 3000× g for 15 min.…”
Section: Bleach Digestionmentioning
confidence: 99%
“…41 Ancak periapikal dokular ile temasa geçtiğinde sitotoksik etki göstermesi NaOCl'nin en istenmeyen özelliğidir. Çalışmamızın bulguları KH + NaOCl kombinasyonunun iyi antibakteriyel aktivite sergilediğini göstermektedir.…”
Section: Discussionunclassified
“…Many mishaps, such as the splashing of NaOCl into the patient's or dentist's eye, damaging of the patient's clothes, extrusion of NaOCl beyond the apical foramen, inadvertent injection of irrigants instead of anesthesia, or allergic reaction to the irrigation solution, can occur during root canal treatment (22). However, NaOCl solutions are inexpensive and easy to use, and they have a long shelf life (23).…”
Section: Interactions Of Naoclmentioning
confidence: 99%