2010
DOI: 10.5650/jos.59.1
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Some Nutritional Characteristics of Kernel and Oil of Peanut (Arachis hypogaea L.)

Abstract: Some nutritional properties of the peanut kernel and oils were established. The oil yields from these kernels vary from 32.7 % to 45.4 %. The content of protein ranged between 25.9 % to 32.4 %, with a mean value of 28.93 %. The mineral contents of peanut kernels were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The contents of Na ranged from 867.7 mg/kg to 1186.1 mg/kg, with a mean value of 1004.7 mg/ kg. The phosphor contents of kernels ranged between 2769.7 mg/kg to 3784.9… Show more

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Cited by 51 publications
(14 citation statements)
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“…It is an allotetraploid (2n = 4x = 40), thought to be derived from a single recent hybridization event between two wild ancestors, Arachis duranensis (AA) and Arachis ipaensis (BB) [21]. The crop is valued for the kernel, an important source of protein (28%), edible oil (42%), and numerous nutrients and minerals [22]. The production of the A. hypogea can be altered by different biotic and abiotic stresses causing significant yield losses annually.…”
Section: Introductionmentioning
confidence: 99%
“…It is an allotetraploid (2n = 4x = 40), thought to be derived from a single recent hybridization event between two wild ancestors, Arachis duranensis (AA) and Arachis ipaensis (BB) [21]. The crop is valued for the kernel, an important source of protein (28%), edible oil (42%), and numerous nutrients and minerals [22]. The production of the A. hypogea can be altered by different biotic and abiotic stresses causing significant yield losses annually.…”
Section: Introductionmentioning
confidence: 99%
“…Peanut oil, due to its high monounsaturated fat content, is considered healthier than saturated oils and is resistant to rancidity. Monounsaturated fat, much of which is oleic acid, is a healthy type of fat that has been implicated in the health of skin [6] and has been demonstrated to reduce cardiovascular disease risk and/or risk factors in both epidemiological and clinical studies [1,2,7]. …”
Section: Introductionmentioning
confidence: 99%
“…Therefore, high oil content is desirable and has been a major goal of breeding and genetic engineering of oil crops including peanut. The oil content in peanut seeds generally ranges from 42% to 52% [ 5 ], which is relatively high compared with most other oilseed crops. However, the highest seed oil content in the peanut germplasm is approximately 63% [ 6 ].…”
Section: Introductionmentioning
confidence: 99%