1972
DOI: 10.1111/j.1432-1033.1972.tb02024.x
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Some Physicochemical Properties of Protein A from Staphylococcus aureus

Abstract: The molecular weight of protein A, isolated from Staphylococcus aureus by lysostaphin digestion, was found to be 42 000 by sedimentation equilibrium analyses and by gel chromatography on Sepharose 6B in 6 M guanidine hydrochloride. Hydrodynamic studies revealed a frictional ratio of 2.1-2.2 and an intrinsic viscosity of 29 ml/g. Both these parameters suggest that protein A is not a typical globular protein but rather has a markedly extended shape. Molecular weights were determined by sedimentation equilibrium… Show more

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Cited by 213 publications
(83 citation statements)
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“…wt. is 42 000, the frictional ratio 2.1-2.2 and the intrinsic viscosity 29 ml/g [2] ; this suggests a markedly extended shape.…”
Section: Introductionmentioning
confidence: 99%
“…wt. is 42 000, the frictional ratio 2.1-2.2 and the intrinsic viscosity 29 ml/g [2] ; this suggests a markedly extended shape.…”
Section: Introductionmentioning
confidence: 99%
“…Its molecular weight is 42000, the frictional ratio 2.1 -2.2 and the intrinsic viscosity 29 ml/g [2] ; this suggests a markedly extended shape.…”
mentioning
confidence: 99%
“…Staphylococcal protein A is another bacterial surface protein that resembles M protein in antiphagocytic activity (32), amino acid composition (33), extended shape (34), and internally repetitive sequences (33,35). Protein A is composed of four highly homologous regions, each consisting of 58 amino acid residues, which are capable of binding the Fc region of IgG (35).…”
mentioning
confidence: 99%