After extensive review of the literature, experimental studies were performed in the main livestock species (cattle, small ruminants, pigs, horses and poultry) to address the main knowledge gaps considering (1) the relationship between detection of antibodies and presence of T. gondii, (2) the anatomical distribution of tissue cysts, and (3) on-farm risk factors for infection. In slaughterhouse studies in cattle and horses, a lack of concordance between detection of antibodies by MAT and detection of T. gondii in tissues by mouse bioassay or MC-PCR was demonstrated. Positive mouse bioassay results were obtained in cattle and horses, indicating a potential infection risk for consumers.
DISCLAIMERThe present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
2In naturally infected pigs and chickens the agreement depended on assays and matrices/analytes used, but was considered fair to substantial. Calves, sheep, pigs, chickens and turkeys were experimentally infected with T. gondii. In calves various tissues were tested and T. gondii was recovered, but no clear predilection sites were identified. There was also little variation in parasite load between the different edible tissues (i.e. skeletal muscles) from pigs and sheep. Brain and heart were clearly identified as predilection sites in chickens and turkeys, with higher parasite loads compared to breast, thigh and drumstick muscle. The observation that drumstick, an edible tissue, tested positive in 25% (8/32) of the bioassay positive organic laying hens, indicated a potential risk for consumers. The seroprevalence of T. gondii in Dutch indoor-housed dairy goats appears to be relatively low and was associated with the presence of cats at the farm. I...