2003
DOI: 10.17660/actahortic.2003.605.26
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Some Significant Results of the Research-Work in Turkey on Fig

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Cited by 27 publications
(19 citation statements)
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“…Pollen germination and pollen tube growth were determined by placing a small drop of germinating media on a cover glass; pollen grains were sown on the drops with a clean brush, and the cover glass was then inverted and rested on the cavity slide. Pollen was incubated under dark conditions at 25 ∘ C in a culture medium containing 5% sucrose, 5 ppm boric acid (H 3 BO 3 ), and 1% agar [18,19] for 24, 48, and 72 hours of time. For each incubation period, germination was recorded in three drops by counting three fields.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Pollen germination and pollen tube growth were determined by placing a small drop of germinating media on a cover glass; pollen grains were sown on the drops with a clean brush, and the cover glass was then inverted and rested on the cavity slide. Pollen was incubated under dark conditions at 25 ∘ C in a culture medium containing 5% sucrose, 5 ppm boric acid (H 3 BO 3 ), and 1% agar [18,19] for 24, 48, and 72 hours of time. For each incubation period, germination was recorded in three drops by counting three fields.…”
Section: Methodsmentioning
confidence: 99%
“…Similarly, it was showed that a low concentration of sucrose (5%) and temperature of 30 ∘ C during 24-48 hours of incubation were effective for better pollen germination [18,19]. Contradictory to the germination studies mentioned above, it was reported that better pollen germination in caprifigs was obtained with 20% sucrose concentration [17].…”
Section: Pollen Germination and Pollen Tube Growthmentioning
confidence: 99%
“…The lowest values were observed on 'Yeşilgüz' (480) and 'Morgüz' (560). (Aksoy et al 2003b). Both dried and fresh Turkish figs are accepted as "Number one" in the world, because of the big size of Turkish figs.…”
Section: Weighted Characterisationmentioning
confidence: 99%
“…The country is also the biggest fig exporter among the producer countries with 180,00 tons of exports annually, which represents 52% of the total world fig exports (Anonymous, 2005). About 70% of Turkey's total fig production is for dry consumption (Aksoy et al, 2003).…”
Section: Introductionmentioning
confidence: 99%