Compendium of Transgenic Crop Plants 2008
DOI: 10.1002/9781405181099.k0106
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Sorghum

Abstract: Sorghum is a globally important crop for grain and forage, particularly in the semi‐arid tropics of Africa and Asia. In developed countries, it is also produced primarily for animal feed and increasingly, ethanol production. Sorghum has proved to be one of the more difficult cereal crop plants to genetically engineer, with most studies focussed on the development of more efficient tissue culture and transformation systems. Biolistic and Agrobacterium ‐mediate… Show more

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Cited by 4 publications
(5 citation statements)
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“…Th ere is no data for Poland. Sorghum plants can grow under low water conditions and plants are remarkably tolerant of high temperatures (Laidlaw et al 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Th ere is no data for Poland. Sorghum plants can grow under low water conditions and plants are remarkably tolerant of high temperatures (Laidlaw et al 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Sorghum ( Sorghum bicolor (L.) Moench) is one of the most economically important crops in the world, particularly in countries such as Nigeria, Mexico and India (FAO ). It is broadly used as a foodstuff, a malt source for brewing, animal feed, and as a non‐food biomass feedstock (Taylor et al ; Laidlaw and Godwin ). The gross value of sorghum production for human consumption, forage and silage is approximately US$9 billion per year (FAO ).…”
Section: Introductionmentioning
confidence: 99%
“…It is suitable for ratoon cropping systems, is highly adapted to drought, is tolerant of water‐logged conditions and can utilize nitrogen efficiently (Lomte and Dabhade ; McCormick et al ; Norman et al ; Obilana ; Taylor et al ). Additionally, the accessibility of sorghum breeding programs and sorghum genome databases have expanded the utilization of sorghum as a genetic model for C 4 grasses and as an ideal bioenergy crop itself (Laidlaw and Godwin ; Paterson et al ; Vermerris ; Slewinski ; Mace et al ; Mullet et al ).…”
Section: Introductionmentioning
confidence: 99%
“…It is generally self-pollinating, but 5-15 % of plants can out-cross, and the flowers open during the night or early morning. Those at the top of the panicle open first and it takes approximately 6 to 9 days for the entire panicle to flower (Laidlaw and Godwin, 2009) [17] Kumara et al (2011) [16] expressed that sorghum [Sorghum bicolor (L.)Moench] is the world's fifth most important cereal crop after wheat, rice, maize and barley in terms of production. In the year 2014/15, sorghum production in the world was 60.46 million tons, and its production in 2015/16 was estimated to be 62.02 million tons which could represent an increase of 1.56 million tons or a 2.58 % in sorghum production in the world (USDA, 2015) [30] .…”
Section: Introductionmentioning
confidence: 99%