Sorghum as a Gift of Self: the Jie Harvest Ritual Through Time

Abstract

The purpose of this paper is to present an interpretation of sorghum as the dominant metaphor of self among the Jie people, and the offering of sorghum to the Turkana women by the Jie women as a gift. The literature on food as self is extensive, emerging from various key theorists who have defined the field of food and the semiotics of food (Ohnuki-Tierney 1993; Parry 1985; Raheja 1988). These scholars are keenly aware of the symbolic utility of food as constitutive features of self identity, and they have examined the interplay between self and food and tropes. For Ohnuki-Tierney, for instance, food and food production, and their associations with metaphors, define and produce meaning. Her interpretation of rice grain as one of the foundational categories of the Japanese traditional polity explicates the role commensality of rice plays in defining boundaries between people who share the commensal food and those who do not. As each member of the commensal consume the food, the food becomes a part of his or her body. The food embodied in each individual “…operates as a metonym by being part of the self” (Ohnuki-Tierney 1993:130). In this paper I extend Ohnuki-Tierney's theoretical model in understanding the role sorghum symbolism and metaphors play in producing identities and social relations of power in the Jie society and in the Jie people's interethnic relationship with their Turkana neighbors.

"Yes" in My Backyard?

“…Furthermore, higher SSF values, on average, are excellent indicators of access to foods that provide higher energy status. Further, as a caveat, sorghum has always been a staple food for the Turkana (Lamphear 1988;Mirzeler 2009;Wright et al 2015). The Turkana are not cereal averse, they just have culturally modified ways in which older people eschew cereals so that younger people can get access, especially during droughts and famines, a practice confirmed by study respondents across all sites.…”