1997
DOI: 10.1016/s1383-5866(97)00042-7
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Sorption and permeation of binary water-alcohol systems through PVA membranes crosslinked with multifunctional crosslinking agents

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Cited by 98 publications
(52 citation statements)
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“…It was also noted there was a slight shift in the peak a: with MA b: without MA position of hybrid PVA/silica and PVA/MA/silica sample. As explained by Kulkarni et al [2] and Burshe et al [21], this implies silanol groups of TEOS crosslink with the reactive -OH groups of PVA in a crystalline domain, leading to a more compact structure in the amorphous region due to the expansion of the crystal lattice. This is supported by the higher d-spacing value of the crystalline peak of the hybrid membrane which increased from 4.462 (PVA membrane) to 4.560 (PVA/MA/silica membrane).…”
Section: Morphologymentioning
confidence: 88%
“…It was also noted there was a slight shift in the peak a: with MA b: without MA position of hybrid PVA/silica and PVA/MA/silica sample. As explained by Kulkarni et al [2] and Burshe et al [21], this implies silanol groups of TEOS crosslink with the reactive -OH groups of PVA in a crystalline domain, leading to a more compact structure in the amorphous region due to the expansion of the crystal lattice. This is supported by the higher d-spacing value of the crystalline peak of the hybrid membrane which increased from 4.462 (PVA membrane) to 4.560 (PVA/MA/silica membrane).…”
Section: Morphologymentioning
confidence: 88%
“…As citric acid is known for crosslinking reactions with polyhydroxy compounds like polyvinylalcohols, an interaction between the excess deflocculant molecules and the Optapix PA 4 G binder is assumed. [31] Consequently, this crosslinking process of the PVA binder increasing its molecular weight and ability to interact with a larger number of alumina particles results in the observed increase in yield stress and high-shear viscosity for the slurries with 1.1 wt% Dolapix CE 64.…”
Section: à2mentioning
confidence: 99%
“…In addition, the mobility of the polymer chains also increased with the feed temperature, which led to the increase of the free volume of the membranes. According to the free volume theory [17], the thermal motion of polymer chains in the amorphous region creates momentary free volumes. As the temperature increases, the frequency and amplitude of the chain motion increase and the resulting free volumes become larger.…”
Section: Effect Of Permeate Pressurementioning
confidence: 99%