Sostenibilidad en agroecosistemas de café de pequeños agricultores: revisión sistemática

Abstract

Volumen 34, Nº 2. Páginas 15-23 IDESIA (Chile) Abril, 2016 Sostenibilidad en agroecosistemas de café de pequeños agricultores: revisión sistemática Sustainability in coffee agroecosystems of small farmers: a systematic review RESUMEN El propósito de este artículo fue realizar una revisión sistemática respecto de indicadores para estudiar y evaluar agroecosistemas de café en pequeños agricultores. Dentro de la literatura encontrada se observó dos marcos referenciales: las áreas técnico-ambientales de los cuales se derivan indicadores como prácticas de protección del medio ambiente y producción; y las áreas sociales con indicadores para evaluar los medios de vida, bienestar y lo referente a capital natural, capital humano, capital social, capital físico y capital financiero. De acuerdo con esto, emergen indicadores para analizar la capacidad adaptativa de las poblaciones rurales para ser resilientes a los cambios sociales, ecológicos y económicos. Estos indicadores deben relacionar lo social, lo económico y el sistema ecológico, e interaccionar en una escala temporal, espacial y organizacional. ABSTRACTThe purpose of this paper was to conduct a systematic review of indicators to study and evaluate agro coffee smallholders. Within the found literature, two frames of reference were observed: the technical-environmental areas in which indicators and practical protection of the environment and production are derived; and social areas with indicators to assess livelihoods, welfare and all related to natural capital, human capital, social capital, physical capital and financial capital. Accordingly, indicators emerge to analyze the adaptive capacity of rural communities to be resilient to the social, ecological and economic changes. These indicators have to include social, economic and ecological dimensions, and interact in a temporal, spatial, and organizational scale.

Roadmapping 5.0 Technologies in Agriculture: A Technological Proposal for Developing the Coffee Plant Centered on Indigenous Producers’ Requirements from Mexico, via Knowledge Management

“…For the type of soil compost, the use of the organic type, compost, and coffee shells is in line with [ 141 , 142 , 143 ], highlighting the improvement. In the additional crops such as maize and bean, the results align with [ 144 , 145 ], except that coffee is less common. The price is 113 cents (US dollar) higher than that reported by [ 146 ] with 17,002 cents per pound, while the perception of the presence of coffee leaf rust is similar to that found in [ 147 ], where the incidence is perceived as high, and in [ 148 ], in the sense of a lack of attention to the health of the plant (see Table 8 ).…”

The implementation of the SDGs in universities: a systematic review

“…After an initial mapping conducted for the realisation of the present review, it was observed that, in the field of research on the SDGs in universities, advances are being made in terms of the number of publications. There is a sharp increase of scientific publications related to sustainability, especially since the launch of the SDGs (Galdos-Frisancho, Ramirez, and Villalobos 2020; Murga-Menoyo 2018; Hernández-Castilla and Opazo 2020; Pérez Esparrels 2020); however, the search identified very few systematic reviews of the scientific literature in this area, among which we can highlight the following: García-González and Ramírez-Montoya (2019); Gusmão Caiado et al (2018); Machado Vargas and Ríos Osorio (2016) and Rashid (2019). No other reviews were found to directly analyse which SDGs are being implemented and from which dimensions, areas and perspectives they are being carried out.…”

Marco aplicado para la sustentabilidad social y ambiental de fincas productoras de limón (Citrus aurantifolia (Christm) S.) en Portoviejo, Ecuador

“…La agricultura sustentable es una actividad agropecuaria que se apoya en un sistema de producción que tenga la aptitud de mantener su productividad y ser útil a la sociedad a largo plazo, cumpliendo los requisitos de abastecer adecuadamente de alimentos a precios razonables y ser suficientemente rentable como para competir con la agricultura convencional, y además, el ecológico de preservar el potencial de los recursos naturales productivos. Se caracteriza por el mejoramiento y la conservación de la fertilidad, la productividad del suelo con estrategias de manejo (insumos de bajo costo) [19][20][21][22] . Busca la minimización de los impactos, protección y mejoramiento del ambiente 23 .…”