2011
DOI: 10.1111/j.2041-210x.2011.00152.x
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Sources of variation in reflectance spectrophotometric data: a quantitative analysis using avian eggshell colours

Abstract: Summary1. The evolution of coloration has generated some of the most diverse and variable phenotypes, both within and between species, in animals and plants. The objective quantitative assessment of the physical, chemical and perceptual basis of coloration has been greatly improved by the application of portable full-spectrum spectrophotometers to measure reflectance data. Yet, the analysis and interpretation of physical measures of colour spectra must be conducted within the constraints of the uncertainty reg… Show more

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Cited by 23 publications
(24 citation statements)
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“…We have documented, previously, significant differences in a range of spectral reflectance‐based coloration‐metrics between eggshells stored in museums and freshly collected eggs (Cassey et al ., 2010a, 2011). These differences are probably due to temporal change in chemical structure of the pigments through storage exposure to light, and/or different preservation techniques.…”
Section: Methodsmentioning
confidence: 78%
“…We have documented, previously, significant differences in a range of spectral reflectance‐based coloration‐metrics between eggshells stored in museums and freshly collected eggs (Cassey et al ., 2010a, 2011). These differences are probably due to temporal change in chemical structure of the pigments through storage exposure to light, and/or different preservation techniques.…”
Section: Methodsmentioning
confidence: 78%
“…The probe was fitted with a custom‐built light‐proof cap, which was fixed at a consistent measurement angle of 90° (Cassey et al . ). Spectra were expressed relative to a white Ocean Optics WS‐1 diffuse reflectance standard and measured in 0·4‐nm steps.…”
Section: Methodsmentioning
confidence: 97%
“…), and it is not straightforward to predict eggshell colour from the varying concentrations of the individual pigments (Cassey et al . ,b,c). Given that we are interested in the proposed influence of total pigment concentration hindering the transmission of light through the eggshell, we summed the total pigment concentrations (log 10 ‐transformed) for all subsequent analysis.…”
Section: Methodsmentioning
confidence: 99%
“…Yolk and albumen were separated and weighed (to the nearest 0.01g) on a digital balance to determine relative egg components by mass as a proxy for egg macronutrient content (Baumgartner et al, 2008). Eggshells were washed with distilled water and kept in a dark box to dry at room temperature and to avoid direct exposure to light that could cause pigment degradation (Cassey et al, 2011).…”
Section: Egg Collectionmentioning
confidence: 99%
“…Egg collection began after 10days of mating, the period required to obtain fertile eggs (Adkins-Regan, 1995). Each cage was visited every morning and eggs were collected and placed in a dark box in a cold room (4°C) to avoid degradation of eggshell pigments by exposure to light (Cassey et al, 2011).…”
Section: Egg Collectionmentioning
confidence: 99%