2001
DOI: 10.1016/s0027-5107(01)00175-0
|View full text |Cite
|
Sign up to set email alerts
|

Soy isoflavonoids and cancer — metabolism at the target site

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
20
0
3

Year Published

2003
2003
2014
2014

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 45 publications
(23 citation statements)
references
References 33 publications
0
20
0
3
Order By: Relevance
“…The consumption of soy is important in the Asian diet and is associated with a lower risk of prostate cancer in Asian men. Soybean products are rich sources of isoflavones, and their intake in Asian countries exceeds 40 mg/ day, which is at least 10 times greater than that in American countries (Boersma et al, 2001). Thus, the increased consumption of phytoestrogens has contributed significantly to reducing the incidence of cancer (Klein and King, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…The consumption of soy is important in the Asian diet and is associated with a lower risk of prostate cancer in Asian men. Soybean products are rich sources of isoflavones, and their intake in Asian countries exceeds 40 mg/ day, which is at least 10 times greater than that in American countries (Boersma et al, 2001). Thus, the increased consumption of phytoestrogens has contributed significantly to reducing the incidence of cancer (Klein and King, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…27 Regulation of DNA topoisomerase activity, synthesis and release of Tumor Growth Factor Beta and induction of apoptosis of cancerous cells in vivo are other proposed mechanisms of activity. 28,29 Cell cycle regulation of P21 is also known to be up-regulated by genistein and may play a significant role in determining the potential sensitivity of breast epithelial cells, normal or malignant to genistein. 30,31 Genistein has also been shown to inhibit topoisomerase 2 by inducing the upregulation of P53 protein, thus primarily providing stabilization of the DNA cleavage complex.…”
Section: Biological Mechanisms Of Actionmentioning
confidence: 99%
“…Soybean products are rich sources of isoflavones, and the daily ingestion of isoflavones in Asian countries can surpass 40 mg/day, at least 10 times more than on the American continents (BOERSMA et al, 2001). Epidemiologic studies show that the ingestion of foods rich in isoflavones confers protection against various types of cancer, particularly those that are hormone dependent, such as mammary and prostate cancers (ADLEUCREUTZ et al, 2002).…”
Section: Introductionmentioning
confidence: 99%