Soy Protein Concentrate as an Alternative Ingredient in Florida Pompano (<i>Trachinotus carolinus</i>) Diets

Quintero, Herbert E.; Davis, D. Allen; Rhodes, Melanie

doi:10.1080/10454438.2012.679164

Cited by 18 publications

(17 citation statements)

References 20 publications

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“…The results of Trial I showed that the utilization of meat and bone meal in diets with soybean meal at 50% was effective at reducing the level of fish meal from 15 to 5% without significant effects on growth performance and survival of Florida pompano. However, the overall performance of the fish was low relative to that observed in other studies (Lazo et al ; Riche ; Quintero et al ). Although different studies preclude direct comparisons, these observations indicated potential limitations in the diets of Trial I.…”

Section: Discussioncontrasting

confidence: 67%

Meat and Bone Meal as an Alternative for Fish Meal in Soybean Meal‐Based Diets for Florida Pompano, Trachinotus carolinus L.

Rossi

Davis

2014

J World Aquaculture Soc

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Alternative protein feedstuffs are potential surrogates for fish meal in the diet of Florida pompano. This study was designed to evaluate the replacement of fish meal with meat and bone meal in a soybean meal‐based diet for Florida pompano. In Trial I (10 wk), the basal diet (FM15, formulated to contain 40% crude protein and 10% lipid) containing 15% fish meal was modified by the isonitrogenous replacement of fish meal with meat and bone meal producing diets with 10 (FM10), 5 (FM05), and 0% (FM0) fish meal. In Trial II (8 wk), the FM0 served as the basal diet (Tau 0) and was modified by the additive supplementation of taurine to produce three test diets containing 0.25 (Tau 0.25), 0.5 (Tau 0.50), and 0.75% (Tau 0.75) taurine. In Trial I, reduced weight gain (220.1%), feed efficiency (0.31), and survival (84.5%) were observed in fish fed the FM0 diet (P < 0.05). In Trial II, the supplementation of taurine improved the growth performance, survival, and protein and energy retention efficiencies of Florida pompano (P < 0.05). These results indicate that the supplementation of taurine was required in these feed formulations and that meat and bone meal is a good alternative ingredient for fish meal in soybean meal‐based diets for Florida pompano.

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Section: Discussioncontrasting

confidence: 67%

Meat and Bone Meal as an Alternative for Fish Meal in Soybean Meal‐Based Diets for Florida Pompano, Trachinotus carolinus L.

Rossi

Davis

2014

J World Aquaculture Soc

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“…In this study, the reduced growth performance of Florida pompano when 15% inclusion level of FM further replaced with soy protein, confirmed the observations of the previous study as demonstrated by Quintero et al (). In trial 1, a gradual reduction in FW is consistent with decreasing number of TGC and higher FCR.…”

Section: Discussionsupporting

confidence: 92%

“…We have verified that 15% FM protein to maintain 40% crude protein (CP) level as the reference in the development of practical diet for Florida pompano may be considered as the minimum inclusion level that still supports optimum growth of this fish (Quintero et al, ; Rossi & Davis, ). Continued reduction in FM levels will likely reduce the growth performance of this species (Cook, Zhou, Rhodes, & Davis, ).…”

Section: Introductionmentioning

confidence: 87%

Partial or total replacement of fish meal in the diets of Florida pompano Trachinotus carolinus

et al. 2019

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Two trials were conducted to evaluate the efficacy of commercial enzyme‐treated soy (ESBM) to replace the use of fish meal (FM) in practical diets for Florida pompano Trachinotus carolinus. The reference diet which has been run in numerous trials for Florida pompano was formulated using 150, 466 and 80 g/kg of FM, soybean meal and corn protein concentrate respectively. In trial 1, test diets were produced by replacing FM with 30.8, 61.4 and 92.1 g/kg of ESBM. In trial 2, test diets were produced by replacing FM with 28.9, 89.8, 120.1 g/kg of ESBM. Triplicate group of fish in trial 1 (mean weight = 13.05 ± 0.34 g) and trial 2 (mean weight = 18.45 ± 0.49 g) was fed these diets to apparent satiety for 8 weeks. Growth performance was affected as the dietary FM was replaced with ESBM. In trial 1, final weight (FW), percentage weight gain and thermal growth coefficient were lower in 6 g/kg of FM compared to 15 g/kg, while feed conversion ratio significantly higher in fish fed the lowest inclusion level of FM (6 g/kg). In trial 2, FW was significantly lower when FM completely replaced by ESBM and no significant differences in other growth parameters. In all trials, no significant differences were observed in terms of crude protein, moisture, fat, crude fibre, dry matter and ash content of the fish. No significant differences in serum levels of total protein, albumin, alkaline phosphatase, alanine transaminase, aspartate transaminase, glucose and bile acids were observed in either trial. However, in trial 1, serum cholesterol level was higher in fish fed 150 g/kg FM compared to other dietary treatments. The histomorphological structure of liver and distal intestine was slightly affected by lower inclusion level of FM. Overall, there was a decreasing trend in pompano growth performance as the inclusion of FM decreased. All parameters indicated that ESBM could be used to reduce the inclusion of FM from 150 to 90 g/kg.

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“…In this study, using a combination of CPC and SPC to replace fishmeal provided a complimentary advantage. This helped maintain a balanced amino acid profile in practical shrimp diets, enhanced palatability and simultaneously improved digestibility (Hu et al, ; Quintero, Davis, & Rhodes, ). Similarly, Kissinger, García‐Ortega, and Trushenski () reported that a combination of algal and soy protein can account for more than half of the total protein in a low fishmeal diet.…”

Section: Discussionmentioning

confidence: 99%

Use of plant‐based protein concentrates as replacement for fishmeal in practical diets for the Pacific white shrimp ( Litopenaeus vannamei ) reared under high stocking density and low salinity conditions

et al. 2019

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Two feeding trials were conducted to investigate the effect of replacing fishmeal with a combination of soy and corn protein concentrate (1:1 ratio) on growth performance of the Pacific white shrimp (Litopenaeus vannamei). A basal diet containing 200 g/kg fishmeal was systematically reduced (200, 150, 100, 50 and 0 g/kg) with protein concentrate on an isonitrogenous basis. Additionally, two diets containing 0 or 50 g/kg fishmeal were supplemented with lysine and methionine to evaluate possible limitations in EAAs. Each diet was randomly fed to five replicate tanks (15 shrimp per 75 L aquaria) reared in an indoor clear water system (Trial 1), or four replicate circular tanks (100 shrimp per 800 L) reared in outdoor green water system (Trial 2). In trial 1, results indicated a slight decrease in shrimp performance as fishmeal was replaced at the highest levels. Meanwhile, the supplementation of lysine and methionine to the diets did not result in shifts in survival, growth or FCR. In trial 2, there were no significant differences in growth performance across the tested diets. This study demonstrated that plant‐based protein concentrates can be used to replace fishmeal in practical shrimp diet in clear and green water under high stocking density.

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Soy Protein Concentrate as an Alternative Ingredient in Florida Pompano (Trachinotus carolinus) Diets

Cited by 18 publications

References 20 publications

Meat and Bone Meal as an Alternative for Fish Meal in Soybean Meal‐Based Diets for Florida Pompano, Trachinotus carolinus L.

Meat and Bone Meal as an Alternative for Fish Meal in Soybean Meal‐Based Diets for Florida Pompano, Trachinotus carolinus L.

Partial or total replacement of fish meal in the diets of Florida pompano Trachinotus carolinus

Use of plant‐based protein concentrates as replacement for fishmeal in practical diets for the Pacific white shrimp ( Litopenaeus vannamei ) reared under high stocking density and low salinity conditions

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